International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 2, Issue 5 (2017)
S. No. Title and Authors Name Country
1
Studies on the therapeutic properties of Roselle (Hibiscus sabdariffa) calyx: A popular ingredient in the cuisine of North East India
Kekungu-u Puro, Chubasenla Aochen, Sandeep Ghatak, Samir Das, Rajkumari Sanjukta, Kamal Prasad Mahapatra, Anjani Kumar Jha, Ingudam Shakuntala, Arnab Sen
Pages: 01-06  |  1327 Views  815 Downloads
India
2
Study of the food balance sheet and risk factor search
N Layachi, N Touati, A Chaouch, M Fadli
Pages: 07-10  |  744 Views  300 Downloads
Morocco
3
Study of the nutritional balance of vitamin and iron and its psychological impact on Moroccan students, in the case of the universities of Rabat, Marrakech, Tangier and Kenitra (Morocco)
N Layachi, N Touati, A Chaouch, M Fadli
Pages: 11-15  |  688 Views  281 Downloads
Morocco
4
Effects of protein and carbohydrate on glycogen resynthesis post exercise
Vincent Roberto, Matthew T Buns
Pages: 16-25  |  1175 Views  743 Downloads
United States
5
Assessment of nutritional status of adults of Trans: Yamuna area of Allahabad
Kalyani Kumari, Anisha Verma
Pages: 26-30  |  711 Views  313 Downloads
India
6
Potential of Moringa oleifera as a functional food ingredient: A review
Surbhi Sahay, Upasana Yadav, Sheetal Srinivasamurthy
Pages: 31-37  |  3646 Views  2915 Downloads
India
7
Sensory acceptability, nutrient composition and cost of multigrain muffins
Singh Shipra, Paul Virginia, Singh Pallavi
Pages: 38-40  |  941 Views  550 Downloads
India
8
Assessing nutritional status and promoting awareness among male and female labourers aged between 18 to 50 years in and around Kolkata in the year 2016
Adrija Sarkar, Mayurakshi Kundu
Pages: 41-47  |  1071 Views  606 Downloads
India
9
The hidden danger in packaged beverages sold in supermarkets
RA Sümeyye Güzel, Alev Keser, Şükrü Hatun
Pages: 48-52  |  774 Views  243 Downloads
Turkey
10
Quality assessment of apple (Malus pumila L.) juice treated with different chemical preservatives
Rehana Batool, Ramsha Ashfaq
Pages: 53-57  |  735 Views  364 Downloads
Pakistan
11
Critical environmental factors that influence the presence of vibrio cholera in the setting of Nairobi
Juliana Wanjiru Maina
Pages: 58-64  |  706 Views  326 Downloads
Kenya
12
Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinacea L. and Curcuma amada Roxb.
Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju
Pages: 65-72  |  785 Views  386 Downloads
India
13
Optimization of dehydrated jack seed crisp using response surface methodology with the interaction of freezing time, blanching time and moisture level for better rehydration properties
Shana Harshan, Suma Divakar
Pages: 73-76  |  572 Views  205 Downloads
India
14
Social and behavioral determinants of food safety in European union and republic of Macedonia
Zoran Bardakoski
Pages: 77-81  |  622 Views  181 Downloads
India
15
Analysis of socio demographic data pertaining to street food vendors in Mohali
Hardeep Singh, Harvinder Singh, Bhupinder Singh, Charanjit Singh, Jagbir Kaur, Natasha Singh, Tenzin Youdon, Harmandeep Kaur, Shruti Marwaha
Pages: 82-88  |  1128 Views  605 Downloads
India
16
Optimization of technique for developing ready to cook fish fillets using spice mix as preservative from fresh water fish (Catla catla)
Valentina Chauhan, Aradhita Ray Barman, Alka Sharma
Pages: 89-92  |  820 Views  413 Downloads
India
17
Demographic and socio-economic determinants of availability and access dimensions of household food security in Kitui County, Kenya
Mary M Milelu, Dorcus Mbithe D Kigaru, Elizabeth N Kuria
Pages: 93-101  |  949 Views  456 Downloads
Kenya
18
Development, chemical analysis and sensory evaluation of whey based pineapple juice beverages
Laishram Sumobala Devi, Devi Singh, Ramesh Chandra
Pages: 102-105  |  1465 Views  926 Downloads
India
19
Effectiveness of food portion size estimation aids for diet assessment: A systematic review
Vidisha Sharma, Ravinder Chadha
Pages: 106-112  |  1386 Views  890 Downloads
India
20
Dietary diversity, water and sanitation practices and nutritional status of children aged 6-59 months in Kitui County, Kenya
Dorcus Mbithe D Kigaru, Mary M Milelu
Pages: 113-120  |  991 Views  575 Downloads
Kenya
21
Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives
Ramsha Ashfaq, Rehana Batool, Zulfiqar Ali, Saad Saeed, Irum Aslam, Abdul Qadir Khan
Pages: 121-125  |  979 Views  578 Downloads
India
22
Nutritional value of selected wild edible leaves used by tribal communities of Attappady, Southern Western Ghats
Veena George M, G Christopher
Pages: 126-132  |  1011 Views  588 Downloads
India
23
Effect on Soyabean consumption on middle aged women
Kusuma Neela Bolla, Shanthi Sri KV
Pages: 133-137  |  722 Views  299 Downloads
India
24
Designing a ready to serve herbal drink having energy, healing and refreshing effect for task oriented individuals
RMGB Rajanayake, KKDS Ranaweera, KWMA Jayasinghe
Pages: 138-141  |  588 Views  174 Downloads
Sri Lanka
25
Physico-Chemical and organoleptic acceptability of rice bran oil in comparison to other selected oils
Archana Mishra
Pages: 142-144  |  755 Views  340 Downloads
India
26
Development and evaluation of sensorial and antioxidant properties of dairy products prepared from milks of soybean and Bengal gram
Sharmistha Mukherjee, Sanchita Bhattacharjee, Sauryya Bhattacharyya
Pages: 145-151  |  910 Views  505 Downloads
India
27
Prevalance of over nutrition and impact of nutrition awareness among school going children of Cuttack district
Subhadarshini Soumya, Paul Virginia
Pages: 152-154  |  636 Views  253 Downloads
India
28
The proximate and mineral composition of soaked and germinated kpaakpa (Hildegardia barteri) seed flour: A response surface methodology approach
Josephat Ikechukwu Anyadioha, Eric Chigozie Okoli, Roseline Nwabugo Attaugwu, Charles N Ishiwu
Pages: 155-161  |  888 Views  464 Downloads
Nigeria
29
Effect of storage period on physiochemical properties of apple: Pomegranate juice blends
Sanjay Kumar, Vipul Upadhyay, Ritesh Mishra, Arjun Singh
Pages: 162-165  |  837 Views  376 Downloads
India
30
Biochemical changes during ripening of banana: A review
SDT Maduwanthi, RAUJ Marapana
Pages: 166-170  |  4395 Views  3236 Downloads
Sri Lanka
31
Sensory qualities of processed health food based on cereals and vegetables
Richa Upadhyay, Raktika Yadav, Krishna Deepak Tripathi
Pages: 171-172  |  746 Views  264 Downloads
India
32
Development and Nutritional analysis of a fiber rich fruit concentrate
Dr. Anindita Deb Pal
Pages: 173-180  |  708 Views  327 Downloads
India
33
Efficacy on performance of athletes on supplementation of beetroot juice
Sri Vidhya NAC, * Radhai Sri S
Pages: 181-184  |  664 Views  240 Downloads
India
34
A study on the nutritional status and eating pattern of adolescent school going boys of Chandigarh
Dr. Ritu Pradhan, Priyanka
Pages: 185-189  |  677 Views  269 Downloads
India
35
Process optimization of gluten free cookies using cassava flour
Tanya Chakrabarti, Amrita Poonia, Anil Kumar Chauhan
Pages: 190-195  |  1319 Views  908 Downloads
India
36
Effect of superheated steam and conventional oven baking process on quality attributes of bread
Rasha Musa Osman Elawad, Tajul A Yang, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim
Pages: 196-202  |  1139 Views  727 Downloads
Malaysia
37
Breast feeding practices in Chandigarh and Sri Ganganagar: A comparative study
Dr. Ritu Pradhan, Divya
Pages: 203-207  |  691 Views  263 Downloads
India
38
Compositing of neglected and underutilized legumes for theoretical minimum amino acid score in elastin
Vida Gyimah, Ofosu W Isaac, Edward K Essuman
Pages: 208-215  |  764 Views  297 Downloads
Ghana
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