International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 1 (2018)
S. No. Title and Authors Name Country
1
Preparation of Low calorie dietetics desserts using custard apple and strawberry
Pratistha Srivastava, John David, Hradesh Rajput, Shipra Singh, Richa Singh
Pages: 01-05  |  839 Views  488 Downloads
India
2
Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics
Sneha A, Haripriya A
Pages: 06-11  |  492 Views  228 Downloads
India
3
Kiwifruit enzyme: A new plant coagulant for the development of cottage cheese
Swati Sharma, Devina Vaidya
Pages: 12-19  |  789 Views  538 Downloads
India
4
Evaluation of technological treatments impact on nutritional value and anti-nutritional factors of cashew kernel-based flour (Anacardium occidentale) grown in Côte d'Ivoire
Adouko Amon Anne Olga, Traoré Souleymane, Camara Fatoumata, Grodji Albarin Gbogouri, Brou Kouakou
Pages: 20-28  |  423 Views  152 Downloads
Cote D'Ivoire
5
Assessment of total arsenic in brown rice grown in the Trans Indo-Gangetic Plain (TIGP) of India
Hema Singh, Sangeeta Goomer
Pages: 29-33  |  476 Views  229 Downloads
India
6
A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying
S Mathangi
Pages: 34-36  |  1613 Views  1358 Downloads
India
7
Multiple food safety management systems in food industry: A case study
Muhammed Rafeeque KT, Mini Sekharan N
Pages: 37-44  |  733 Views  443 Downloads
India
8
Traditionally used wild edible plants of block Bhalwal, district Jammu (J&K)
Rajni Devi
Pages: 45-47  |  505 Views  242 Downloads
India
9
Fortification of functional value of pineapple Ready-to-Serve (RTS) beverage by the addition of Amla and Giloy
Shashi Sonker, Anand Kumar Chaudhary, Anil Kumar Chauhan, Mohammed A Alsebaeai
Pages: 48-51  |  404 Views  162 Downloads
India
10
Preparation and characterization of beetroot fortified cheese crackers to enhance nutritional benefits
Prerna D Shere, Deepti N Chaudhari, PT Mali
Pages: 52-55  |  629 Views  372 Downloads
India
11
Assay of valuable components in by-products of mango industry in Chittoor district, Andhra Pradesh
D Anil Kumar, KV Sucharitha
Pages: 56-59  |  491 Views  270 Downloads
India
12
A study on the development of probiotic diabetic Kulfi Indian Ice cream
Neha Nizam, Sweata Rani Rai
Pages: 60-64  |  741 Views  466 Downloads
India
13
Nutritional evaluation of pea peel and pea peel extracted byproducts
Upasana, Deepa Vinay
Pages: 65-67  |  851 Views  558 Downloads
India
14
Study on the physico-chemical and sensory characteristics of cookies made using avocado as a fat (Butter) substitute
Pooja Mohan, Indrani Mukherjee, Simmi Jain
Pages: 68-72  |  663 Views  436 Downloads
India
15
The antihyperlipidemic properties of whey from goat's milk
Yelliantty
Pages: 73-76  |  378 Views  134 Downloads
Indonesia
16
Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability
Anita Kanwar, Savita Budhwar
Pages: 77-80  |  992 Views  728 Downloads
India
17
Acceptability and evaluation of protein and phyto-nutrients rich ready to cook flour mix using lotus stem, chis seeds & flax seeds
Dr. Manika Das, Shruti Kejriwal
Pages: 81-83  |  378 Views  137 Downloads
India
18
Phyllanthus emblica: The superfood with anti-ulcer potential
Dr. Anindita Deb Pal
Pages: 84-87  |  484 Views  210 Downloads
India
19
Review article on integrated pest management versus profile characteristics of the farmers
Santhi Sri KV, Sivannarayana G, Sravanim Simhadri
Pages: 88-94  |  410 Views  153 Downloads
India
20
Standardization of banana peel based sauce
Megha Karthikeyan, Suma Divakar
Pages: 95-98  |  421 Views  169 Downloads
India
21
Effect of menthol (Mentha arvensis) and beet root extract on physico-chemical properties of paneer whey based beverage
Dhananjay Satpute, Prabhakar Padghan, Yogesh Patil, Deepratna Suryawanshi
Pages: 99-105  |  561 Views  314 Downloads
India
22
Food habits and nutritional profile of menopausal women: A study in urban area
Dr. Chandrashree Lenka, Swagatika Sundaray
Pages: 106-108  |  494 Views  294 Downloads
India
23
Development of micronutrient rich healthy snack using fenugreek leaves
Kamini Gupta, Dr. Anisha Verma
Pages: 109-111  |  363 Views  139 Downloads
India
24
Some physic-chemical and nutritional properties of Elaeagnus angustifolia L. Fruit grown in Gilgit Baltistan
Sajid Hussain, Ahmad Aslam, Murtaza Ali, Nisar Hussain
Pages: 112-115  |  387 Views  157 Downloads
Pakistan
25
Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed
Modupe Ojewumi, James Omoleye, Moses Emetere, Ayodeji Ayoola, Oyinlola Obanla, Elizabeth Babatunde, Ajibola Ogunbiyi, Olugbenga Awolu, Emmanuel Ojewumi
Pages: 117-122  |  348 Views  101 Downloads
Nigeria
26
Impact adding tapioca to fruit leather characteristics of Timun suri (Cucumis melo L.)
Fandri Siburian, Donatus Dahang
Pages: 123-130  |  1396 Views  966 Downloads
Indonesia
27
Preparation of value added healthy food product (Thekua) with incorporation of sorghum millet
Alisha, Dr. Ritu Prakash Dubey
Pages: 131-136  |  338 Views  117 Downloads
India
28
Association of BMI with Nutrient intake among adult couples: A comparative study
Archana Prabhat, Khyrunnisa Begum
Pages: 137-140  |  346 Views  122 Downloads
India
29
Coconut milk kefir: Nutrient composition and assessment of microbial quality
Lakshmi TS, Mary Pramela A
Pages: 141-144  |  736 Views  509 Downloads
India
30
Effect of inorganic modules on yield, nutrition composition and nutrient use effeciency in pea (Pisum sativum)
Rajiv Kumar Singh, Uttam Kumar Tripathi, Aradhana Varma
Pages: 145-149  |  281 Views  107 Downloads
India
31
Chemical mineral and anti nutrient composition of plantain (musa paradisiacal) during ripening process
Wordu GO, Akusu MO
Pages: 150-153  |  433 Views  251 Downloads
Nigeria
32
Bio accessibility of minerals in some plantain and banana hybrids grown in Nigeria
Kiin-Kabari DB, Agoha A
Pages: 154-157  |  314 Views  106 Downloads
Nigeria
33
Determination of the saccharin content in some ice creams available in market
Kulkarni CP
Pages: 158-160  |  407 Views  202 Downloads
India
34
Assessment of nutritional status of sports persons in Allahabad District
Tiwari Supriya, Paul Virginia
Pages: 161-164  |  310 Views  100 Downloads
India
35
Implications of the drying techniques for an effective preservation of broccoli
Navneet Kaur, Poonam Aggarwal, Hradesh Rajput
Pages: 165-175  |  327 Views  122 Downloads
India
36
Antioxidants and chlorophyll in Pinus pinaster Arn. needles
Sondes Fkiri, Faten Mezni, Hanene Ghazghazi, M Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr
Pages: 176-179  |  294 Views  112 Downloads
Tunisia
37
Functional foods - urgent need for healthy mind and body
Valentina Chauhan, Satwinder Kaur
Pages: 180-183  |  354 Views  169 Downloads
India
38
A study on nutritional and health importance of “Sapotas”
Dr. D Padmavathi
Pages: 184-187  |  174 Views  122 Downloads
India
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