International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 1 (2018)
S. No. Title and Authors Name Country
1
Preparation of Low calorie dietetics desserts using custard apple and strawberry
Pratistha Srivastava, John David, Hradesh Rajput, Shipra Singh, Richa Singh
Pages: 01-05  |  1064 Views  602 Downloads
India
2
Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics
Sneha A, Haripriya A
Pages: 06-11  |  652 Views  307 Downloads
India
3
Kiwifruit enzyme: A new plant coagulant for the development of cottage cheese
Swati Sharma, Devina Vaidya
Pages: 12-19  |  1142 Views  812 Downloads
India
4
Evaluation of technological treatments impact on nutritional value and anti-nutritional factors of cashew kernel-based flour (Anacardium occidentale) grown in Côte d'Ivoire
Adouko Amon Anne Olga, Traoré Souleymane, Camara Fatoumata, Grodji Albarin Gbogouri, Brou Kouakou
Pages: 20-28  |  546 Views  194 Downloads
Cote D'Ivoire
5
Assessment of total arsenic in brown rice grown in the Trans Indo-Gangetic Plain (TIGP) of India
Hema Singh, Sangeeta Goomer
Pages: 29-33  |  627 Views  316 Downloads
India
6
A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying
S Mathangi
Pages: 34-36  |  2575 Views  2216 Downloads
India
7
Multiple food safety management systems in food industry: A case study
Muhammed Rafeeque KT, Mini Sekharan N
Pages: 37-44  |  991 Views  628 Downloads
India
8
Traditionally used wild edible plants of block Bhalwal, district Jammu (J&K)
Rajni Devi
Pages: 45-47  |  711 Views  376 Downloads
India
9
Fortification of functional value of pineapple Ready-to-Serve (RTS) beverage by the addition of Amla and Giloy
Shashi Sonker, Anand Kumar Chaudhary, Anil Kumar Chauhan, Mohammed A Alsebaeai
Pages: 48-51  |  608 Views  255 Downloads
India
10
Preparation and characterization of beetroot fortified cheese crackers to enhance nutritional benefits
Prerna D Shere, Deepti N Chaudhari, PT Mali
Pages: 52-55  |  893 Views  513 Downloads
India
11
Assay of valuable components in by-products of mango industry in Chittoor district, Andhra Pradesh
D Anil Kumar, KV Sucharitha
Pages: 56-59  |  786 Views  496 Downloads
India
12
A study on the development of probiotic diabetic Kulfi Indian Ice cream
Neha Nizam, Sweata Rani Rai
Pages: 60-64  |  1068 Views  650 Downloads
India
13
Nutritional evaluation of pea peel and pea peel extracted byproducts
Upasana, Deepa Vinay
Pages: 65-67  |  1528 Views  1107 Downloads
India
14
Study on the physico-chemical and sensory characteristics of cookies made using avocado as a fat (Butter) substitute
Pooja Mohan, Indrani Mukherjee, Simmi Jain
Pages: 68-72  |  985 Views  673 Downloads
India
15
The antihyperlipidemic properties of whey from goat's milk
Yelliantty
Pages: 73-76  |  492 Views  168 Downloads
Indonesia
16
Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability
Anita Kanwar, Savita Budhwar
Pages: 77-80  |  1495 Views  1136 Downloads
India
17
Acceptability and evaluation of protein and phyto-nutrients rich ready to cook flour mix using lotus stem, chis seeds & flax seeds
Dr. Manika Das, Shruti Kejriwal
Pages: 81-83  |  496 Views  183 Downloads
India
18
Phyllanthus emblica: The superfood with anti-ulcer potential
Dr. Anindita Deb Pal
Pages: 84-87  |  746 Views  330 Downloads
India
19
Review article on integrated pest management versus profile characteristics of the farmers
Santhi Sri KV, Sivannarayana G, Sravanim Simhadri
Pages: 88-94  |  537 Views  209 Downloads
India
20
Standardization of banana peel based sauce
Megha Karthikeyan, Suma Divakar
Pages: 95-98  |  790 Views  461 Downloads
India
21
Effect of menthol (Mentha arvensis) and beet root extract on physico-chemical properties of paneer whey based beverage
Dhananjay Satpute, Prabhakar Padghan, Yogesh Patil, Deepratna Suryawanshi
Pages: 99-105  |  742 Views  405 Downloads
India
22
Food habits and nutritional profile of menopausal women: A study in urban area
Dr. Chandrashree Lenka, Swagatika Sundaray
Pages: 106-108  |  755 Views  476 Downloads
India
23
Development of micronutrient rich healthy snack using fenugreek leaves
Kamini Gupta, Dr. Anisha Verma
Pages: 109-111  |  470 Views  176 Downloads
India
24
Some physic-chemical and nutritional properties of Elaeagnus angustifolia L. Fruit grown in Gilgit Baltistan
Sajid Hussain, Ahmad Aslam, Murtaza Ali, Nisar Hussain
Pages: 112-115  |  562 Views  254 Downloads
Pakistan
25
Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed
Modupe Ojewumi, James Omoleye, Moses Emetere, Ayodeji Ayoola, Oyinlola Obanla, Elizabeth Babatunde, Ajibola Ogunbiyi, Olugbenga Awolu, Emmanuel Ojewumi
Pages: 117-122  |  484 Views  136 Downloads
Nigeria
26
Impact adding tapioca to fruit leather characteristics of Timun suri (Cucumis melo L.)
Fandri Siburian, Donatus Dahang
Pages: 123-130  |  1583 Views  1063 Downloads
Indonesia
27
Preparation of value added healthy food product (Thekua) with incorporation of sorghum millet
Alisha, Dr. Ritu Prakash Dubey
Pages: 131-136  |  458 Views  168 Downloads
India
28
Association of BMI with Nutrient intake among adult couples: A comparative study
Archana Prabhat, Khyrunnisa Begum
Pages: 137-140  |  445 Views  157 Downloads
India
29
Coconut milk kefir: Nutrient composition and assessment of microbial quality
Lakshmi TS, Mary Pramela A
Pages: 141-144  |  1306 Views  1001 Downloads
India
30
Effect of inorganic modules on yield, nutrition composition and nutrient use effeciency in pea (Pisum sativum)
Rajiv Kumar Singh, Uttam Kumar Tripathi, Aradhana Varma
Pages: 145-149  |  383 Views  139 Downloads
India
31
Chemical mineral and anti nutrient composition of plantain (musa paradisiacal) during ripening process
Wordu GO, Akusu MO
Pages: 150-153  |  661 Views  410 Downloads
Nigeria
32
Bio accessibility of minerals in some plantain and banana hybrids grown in Nigeria
Kiin-Kabari DB, Agoha A
Pages: 154-157  |  410 Views  135 Downloads
Nigeria
33
Determination of the saccharin content in some ice creams available in market
Kulkarni CP
Pages: 158-160  |  633 Views  326 Downloads
India
34
Assessment of nutritional status of sports persons in Allahabad District
Tiwari Supriya, Paul Virginia
Pages: 161-164  |  401 Views  121 Downloads
India
35
Implications of the drying techniques for an effective preservation of broccoli
Navneet Kaur, Poonam Aggarwal, Hradesh Rajput
Pages: 165-175  |  528 Views  257 Downloads
India
36
Antioxidants and chlorophyll in Pinus pinaster Arn. needles
Sondes Fkiri, Faten Mezni, Hanene Ghazghazi, M Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr
Pages: 176-179  |  415 Views  154 Downloads
Tunisia
37
Functional foods - urgent need for healthy mind and body
Valentina Chauhan, Satwinder Kaur
Pages: 180-183  |  479 Views  220 Downloads
India
38
A study on nutritional and health importance of “Sapotas”
Dr. D Padmavathi
Pages: 184-187  |  729 Views  598 Downloads
India
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