International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 1 (2018)
S. No. Title and Authors Name Country
1
Preparation of Low calorie dietetics desserts using custard apple and strawberry
Pratistha Srivastava, John David, Hradesh Rajput, Shipra Singh, Richa Singh
Pages: 01-05  |  1125 Views  630 Downloads
India
2
Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics
Sneha A, Haripriya A
Pages: 06-11  |  718 Views  344 Downloads
India
3
Kiwifruit enzyme: A new plant coagulant for the development of cottage cheese
Swati Sharma, Devina Vaidya
Pages: 12-19  |  1222 Views  866 Downloads
India
4
Evaluation of technological treatments impact on nutritional value and anti-nutritional factors of cashew kernel-based flour (Anacardium occidentale) grown in Côte d'Ivoire
Adouko Amon Anne Olga, Traoré Souleymane, Camara Fatoumata, Grodji Albarin Gbogouri, Brou Kouakou
Pages: 20-28  |  592 Views  212 Downloads
Cote D'Ivoire
5
Assessment of total arsenic in brown rice grown in the Trans Indo-Gangetic Plain (TIGP) of India
Hema Singh, Sangeeta Goomer
Pages: 29-33  |  683 Views  340 Downloads
India
6
A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying
S Mathangi
Pages: 34-36  |  2761 Views  2371 Downloads
India
7
Multiple food safety management systems in food industry: A case study
Muhammed Rafeeque KT, Mini Sekharan N
Pages: 37-44  |  1084 Views  694 Downloads
India
8
Traditionally used wild edible plants of block Bhalwal, district Jammu (J&K)
Rajni Devi
Pages: 45-47  |  782 Views  418 Downloads
India
9
Fortification of functional value of pineapple Ready-to-Serve (RTS) beverage by the addition of Amla and Giloy
Shashi Sonker, Anand Kumar Chaudhary, Anil Kumar Chauhan, Mohammed A Alsebaeai
Pages: 48-51  |  669 Views  289 Downloads
India
10
Preparation and characterization of beetroot fortified cheese crackers to enhance nutritional benefits
Prerna D Shere, Deepti N Chaudhari, PT Mali
Pages: 52-55  |  979 Views  557 Downloads
India
11
Assay of valuable components in by-products of mango industry in Chittoor district, Andhra Pradesh
D Anil Kumar, KV Sucharitha
Pages: 56-59  |  877 Views  563 Downloads
India
12
A study on the development of probiotic diabetic Kulfi Indian Ice cream
Neha Nizam, Sweata Rani Rai
Pages: 60-64  |  1184 Views  721 Downloads
India
13
Nutritional evaluation of pea peel and pea peel extracted byproducts
Upasana, Deepa Vinay
Pages: 65-67  |  1701 Views  1228 Downloads
India
14
Study on the physico-chemical and sensory characteristics of cookies made using avocado as a fat (Butter) substitute
Pooja Mohan, Indrani Mukherjee, Simmi Jain
Pages: 68-72  |  1093 Views  754 Downloads
India
15
The antihyperlipidemic properties of whey from goat's milk
Yelliantty
Pages: 73-76  |  537 Views  181 Downloads
Indonesia
16
Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability
Anita Kanwar, Savita Budhwar
Pages: 77-80  |  1712 Views  1321 Downloads
India
17
Acceptability and evaluation of protein and phyto-nutrients rich ready to cook flour mix using lotus stem, chis seeds & flax seeds
Dr. Manika Das, Shruti Kejriwal
Pages: 81-83  |  535 Views  193 Downloads
India
18
Phyllanthus emblica: The superfood with anti-ulcer potential
Dr. Anindita Deb Pal
Pages: 84-87  |  821 Views  360 Downloads
India
19
Review article on integrated pest management versus profile characteristics of the farmers
Santhi Sri KV, Sivannarayana G, Sravanim Simhadri
Pages: 88-94  |  571 Views  220 Downloads
India
20
Standardization of banana peel based sauce
Megha Karthikeyan, Suma Divakar
Pages: 95-98  |  910 Views  552 Downloads
India
21
Effect of menthol (Mentha arvensis) and beet root extract on physico-chemical properties of paneer whey based beverage
Dhananjay Satpute, Prabhakar Padghan, Yogesh Patil, Deepratna Suryawanshi
Pages: 99-105  |  802 Views  435 Downloads
India
22
Food habits and nutritional profile of menopausal women: A study in urban area
Dr. Chandrashree Lenka, Swagatika Sundaray
Pages: 106-108  |  826 Views  521 Downloads
India
23
Development of micronutrient rich healthy snack using fenugreek leaves
Kamini Gupta, Dr. Anisha Verma
Pages: 109-111  |  510 Views  185 Downloads
India
24
Some physic-chemical and nutritional properties of Elaeagnus angustifolia L. Fruit grown in Gilgit Baltistan
Sajid Hussain, Ahmad Aslam, Murtaza Ali, Nisar Hussain
Pages: 112-115  |  624 Views  286 Downloads
Pakistan
25
Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed
Modupe Ojewumi, James Omoleye, Moses Emetere, Ayodeji Ayoola, Oyinlola Obanla, Elizabeth Babatunde, Ajibola Ogunbiyi, Olugbenga Awolu, Emmanuel Ojewumi
Pages: 117-122  |  531 Views  144 Downloads
Nigeria
26
Impact adding tapioca to fruit leather characteristics of Timun suri (Cucumis melo L.)
Fandri Siburian, Donatus Dahang
Pages: 123-130  |  1645 Views  1091 Downloads
Indonesia
27
Preparation of value added healthy food product (Thekua) with incorporation of sorghum millet
Alisha, Dr. Ritu Prakash Dubey
Pages: 131-136  |  515 Views  187 Downloads
India
28
Association of BMI with Nutrient intake among adult couples: A comparative study
Archana Prabhat, Khyrunnisa Begum
Pages: 137-140  |  481 Views  167 Downloads
India
29
Coconut milk kefir: Nutrient composition and assessment of microbial quality
Lakshmi TS, Mary Pramela A
Pages: 141-144  |  1573 Views  1244 Downloads
India
30
Effect of inorganic modules on yield, nutrition composition and nutrient use effeciency in pea (Pisum sativum)
Rajiv Kumar Singh, Uttam Kumar Tripathi, Aradhana Varma
Pages: 145-149  |  416 Views  145 Downloads
India
31
Chemical mineral and anti nutrient composition of plantain (musa paradisiacal) during ripening process
Wordu GO, Akusu MO
Pages: 150-153  |  737 Views  458 Downloads
Nigeria
32
Bio accessibility of minerals in some plantain and banana hybrids grown in Nigeria
Kiin-Kabari DB, Agoha A
Pages: 154-157  |  453 Views  146 Downloads
Nigeria
33
Determination of the saccharin content in some ice creams available in market
Kulkarni CP
Pages: 158-160  |  699 Views  354 Downloads
India
34
Assessment of nutritional status of sports persons in Allahabad District
Tiwari Supriya, Paul Virginia
Pages: 161-164  |  433 Views  127 Downloads
India
35
Implications of the drying techniques for an effective preservation of broccoli
Navneet Kaur, Poonam Aggarwal, Hradesh Rajput
Pages: 165-175  |  617 Views  319 Downloads
India
36
Antioxidants and chlorophyll in Pinus pinaster Arn. needles
Sondes Fkiri, Faten Mezni, Hanene Ghazghazi, M Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr
Pages: 176-179  |  460 Views  170 Downloads
Tunisia
37
Functional foods - urgent need for healthy mind and body
Valentina Chauhan, Satwinder Kaur
Pages: 180-183  |  524 Views  235 Downloads
India
38
A study on nutritional and health importance of “Sapotas”
Dr. D Padmavathi
Pages: 184-187  |  931 Views  775 Downloads
India
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