Issue
International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 5, Issue 2 (2020)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Formulation and quality evaluation of tomato pickle prepared from tomato paste Karvar SD, Veer SJ, Jadhav VB, Sabale BM Pages: 01-03 | 454 Views 193 Downloads | India |
| 2 | Determination of potassium bromate and proximate compostion of selected breads sold within Port Harcourt metropolis Wordu GO, Akusu OM Pages: 04-08 | 368 Views 118 Downloads | Nigeria |
| 3 | Proximate composition and fatty acid profile of garden egg (Solanum aethiopicum L) fruit A Adeyeye, AI Salami Adeniyi, WK Sulaiman, OA Akinyode Pages: 09-13 | 381 Views 114 Downloads | Nigeria |
| 4 | Effect of ecotype and phenological phase on protein fractions and in vitro digestibility of Leucaena sp. from southern México Irene Karen Abrego Solis, Valeria Nazareth Herrera Merced, Luis Corona Gochi, Águeda García Pérez, Silvino Carrillo Pita, Humberto Hernández Hernández, Régulo Jiménez Guillén, Francisco Alejandro Castrejón Pineda Pages: 14-19 | 479 Views 176 Downloads | Mexico |
| 5 | Production and analyses of yogurts obtained from cow’s milk and soy milk blended with banana (Musa paradisiacal) Jimoh MO Pages: 20-26 | 480 Views 206 Downloads | Nigeria |
| 6 | Formulation and analysis of khakra fortified using corn silk as a source of protein Rajalakshmi P, Agadha S, Dr. Simmi Jain Pages: 27-29 | 372 Views 94 Downloads | India |
| 7 | Development and quality analysis of curcumin fortified soy base pineapple beverage SV Ghodke, Dr. VN Pawar Pages: 30-34 | 336 Views 102 Downloads | India |
| 8 | Development of apple candy enriched with anthocyanin using high-pressure processing and its storage stability Jincy M George, Navin K Rastogi Pages: 35-41 | 351 Views 100 Downloads | India |
| 9 | Development, physico: Chemical analysis and sensory evaluation of pomegranate: Watermelon mixed squash as a natural health drink Sonal Prasad, Adarsh Kumar Pages: 42-49 | 338 Views 101 Downloads | India |
| 10 | Dietary compounds and memory loss Ke Dong, Warnakulasuriya MAD Binosha Fernando, Vijay Jayasena Pages: 50-59 | 336 Views 106 Downloads | Australia |
| 11 | Development of ‘ready to use’ value added products from Moringa Leaves Saibaba Jagadeesan, Akshaya Sarangharaajan, Nithya Ravikumar, Kalpana Palani, Ramasubramaniyan Melmangalam Ramanathan Pages: 60-62 | 405 Views 123 Downloads | India |
| 12 | Evaluation of the effect of fermentation of African oil bean (Pentaclethra macrophylla) using bacillus subtilis as starter and Lactobacillus fermentum as adjunct on the vitamin and mineral contents of the seeds Nwanagba NL, Ojimelukwe PC, Ezeama CF Pages: 63-70 | 306 Views 63 Downloads | Nigeria |
| 13 | Development of traditional snacks products by incorporation of black gram flour and chickpea Nikhil Solanke, Dr. Pradip Pawar Pages: 71-72 | 324 Views 95 Downloads | India |
| 14 | Development of biscuits made with wheat, soybean and cassava flour blends using mixture design Emeka F Okpalanma, Charles N Ishiwu, Catherine Chukwu Pages: 73-79 | 318 Views 94 Downloads | Nigeria |
| 15 | Dietary habits and nutritional knowledge of athletes in Amhara region, North-West Ethiopia Zelalem Melkamu Tegegne Pages: 80-86 | 340 Views 102 Downloads | Ethiopia |
| 16 | Sensory evaluation of traditional Indian vermicelli kheer prepared using camel milk Sowmya Rao, Malini Salimbabu, Khadijah Afrin, Juveria Tabassum, Apeksha Mohan, Craig S Khan Pages: 87-89 | 482 Views 132 Downloads | United Arab Emirates |
| 17 | Systematic review of the safety and suitability of dietary supplementation with short-chain fructo-oligosaccharides in infants and young children Cindy Le Bourgot, Marc Fantino, Frédérique Respondek Pages: 90-98 | 374 Views 118 Downloads | France |
| 18 | Awareness of artificial ripening of mangoes and recommendation for organic natural ripening M Sujatha, Yashas M, Yamuna M, Harshavardhana R, Harish B Pages: 99-101 | 277 Views 73 Downloads | India |
| 19 | Preparation and quality evaluation of carrot and sour orange blended juice ready to serve drink Humera Rani, Nageena Qayyum, Baber Shamrez, Rehmat Jahan, Abdul Qadir Khan Pages: 102-104 | 318 Views 84 Downloads | Pakistan |
| 20 | Effect of germination on brown rice and its role in human health promotion: A review Siddhant N Sathe, Rinku S Agrawal, Sandip T Gaikwad, Prerna D Shere Pages: 105-107 | 341 Views 114 Downloads | India |
| 21 | Proximate analysis and mineral compositions of different cereal grain varieties available in Kano state, Nigeria Salamatu Ahmad Sulaiman, Afodia L Kassum, Shamsudeen Nassarawa Sanusi Pages: 108-112 | 324 Views 108 Downloads | India |
| 22 | Nutritional and elemental composition of awara (soya bean cake) snack eaten in northern Nigeria Timothy Akpomie, Festus Ogungbemiro, Samuel Anwani Pages: 113-115 | 345 Views 113 Downloads | Nigeria |
| 23 | Effects of processing methods on proximate compositions and organoleptic properties of soybean curd (Awara) refined in Zamfara, Northern Nigeria Ahmad Abdulkadir, Abdulrahman Ibrahim tudu, Abdulaziz Umar Kurya, Dinesh C Sharma Pages: 116-119 | 362 Views 121 Downloads | India |
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