International Journal of Food Science and Nutrition

ISSN: 2455-4898

Vol. 5, Issue 2 (2020)

S. No.	Title and Authors Name	Country
1	Formulation and quality evaluation of tomato pickle prepared from tomato paste Karvar SD, Veer SJ, Jadhav VB, Sabale BM [ABSTRACT][DOWNLOAD] Pages: 01-03 \| 297 Views 139 Downloads	India
2	Determination of potassium bromate and proximate compostion of selected breads sold within Port Harcourt metropolis Wordu GO, Akusu OM [ABSTRACT][DOWNLOAD] Pages: 04-08 \| 218 Views 61 Downloads	Nigeria
3	*Proximate composition and fatty acid profile of garden egg (Solanum aethiopicum* L) fruit A Adeyeye, AI Salami Adeniyi, WK Sulaiman, OA Akinyode [ABSTRACT][DOWNLOAD**] Pages: 09-13 \| 241 Views 71 Downloads	Nigeria
4	*Effect of ecotype and phenological phase on protein fractions and in vitro* digestibility of Leucaena sp. from southern México Irene Karen Abrego Solis, Valeria Nazareth Herrera Merced, Luis Corona Gochi, Águeda García Pérez, Silvino Carrillo Pita, Humberto Hernández Hernández, Régulo Jiménez Guillén, Francisco Alejandro Castrejón Pineda [ABSTRACT][DOWNLOAD**] Pages: 14-19 \| 317 Views 120 Downloads	Mexico
5	*Production and analyses of yogurts obtained from cow’s milk and soy milk blended with banana (Musa paradisiacal)* Jimoh MO [ABSTRACT][DOWNLOAD] Pages: 20-26 \| 248 Views 85 Downloads	Nigeria
6	Formulation and analysis of khakra fortified using corn silk as a source of protein Rajalakshmi P, Agadha S, Dr. Simmi Jain [ABSTRACT][DOWNLOAD] Pages: 27-29 \| 226 Views 53 Downloads	India
7	Development and quality analysis of curcumin fortified soy base pineapple beverage SV Ghodke, Dr. VN Pawar [ABSTRACT][DOWNLOAD] Pages: 30-34 \| 218 Views 73 Downloads	India
8	Development of apple candy enriched with anthocyanin using high-pressure processing and its storage stability Jincy M George, Navin K Rastogi [ABSTRACT][DOWNLOAD] Pages: 35-41 \| 208 Views 59 Downloads	India
9	Development, physico: Chemical analysis and sensory evaluation of pomegranate: Watermelon mixed squash as a natural health drink Sonal Prasad, Adarsh Kumar [ABSTRACT][DOWNLOAD] Pages: 42-49 \| 206 Views 60 Downloads	India
10	Dietary compounds and memory loss Ke Dong, Warnakulasuriya MAD Binosha Fernando, Vijay Jayasena [ABSTRACT][DOWNLOAD] Pages: 50-59 \| 205 Views 71 Downloads	Australia
11	*Development of ‘ready to use’ value added products from Moringa* Leaves Saibaba Jagadeesan, Akshaya Sarangharaajan, Nithya Ravikumar, Kalpana Palani, Ramasubramaniyan Melmangalam Ramanathan [ABSTRACT][DOWNLOAD**] Pages: 60-62 \| 216 Views 59 Downloads	India
12	Evaluation of the effect of fermentation of African oil bean (Pentaclethra macrophylla) using bacillus subtilis as starter and Lactobacillus fermentum as adjunct on the vitamin and mineral contents of the seeds Nwanagba NL, Ojimelukwe PC, Ezeama CF [ABSTRACT][DOWNLOAD] Pages: 63-70 \| 179 Views 33 Downloads	Nigeria
13	Development of traditional snacks products by incorporation of black gram flour and chickpea Nikhil Solanke, Dr. Pradip Pawar [ABSTRACT][DOWNLOAD] Pages: 71-72 \| 166 Views 35 Downloads	India
14	Development of biscuits made with wheat, soybean and cassava flour blends using mixture design Emeka F Okpalanma, Charles N Ishiwu, Catherine Chukwu [ABSTRACT][DOWNLOAD] Pages: 73-79 \| 181 Views 47 Downloads	Nigeria
15	Dietary habits and nutritional knowledge of athletes in Amhara region, North-West Ethiopia Zelalem Melkamu Tegegne [ABSTRACT][DOWNLOAD] Pages: 80-86 \| 193 Views 47 Downloads	Ethiopia
16	Sensory evaluation of traditional Indian vermicelli kheer prepared using camel milk Sowmya Rao, Malini Salimbabu, Khadijah Afrin, Juveria Tabassum, Apeksha Mohan, Craig S Khan [ABSTRACT][DOWNLOAD] Pages: 87-89 \| 269 Views 77 Downloads	United Arab Emirates
17	Systematic review of the safety and suitability of dietary supplementation with short-chain fructo-oligosaccharides in infants and young children Cindy Le Bourgot, Marc Fantino, Frédérique Respondek [ABSTRACT][DOWNLOAD] Pages: 90-98 \| 207 Views 56 Downloads	France
18	Awareness of artificial ripening of mangoes and recommendation for organic natural ripening M Sujatha, Yashas M, Yamuna M, Harshavardhana R, Harish B [ABSTRACT][DOWNLOAD] Pages: 99-101 \| 153 Views 37 Downloads	India
19	Preparation and quality evaluation of carrot and sour orange blended juice ready to serve drink Humera Rani, Nageena Qayyum, Baber Shamrez, Rehmat Jahan, Abdul Qadir Khan [ABSTRACT][DOWNLOAD] Pages: 102-104 \| 156 Views 45 Downloads	Pakistan
20	Effect of germination on brown rice and its role in human health promotion: A review Siddhant N Sathe, Rinku S Agrawal, Sandip T Gaikwad, Prerna D Shere [ABSTRACT][DOWNLOAD] Pages: 105-107 \| 169 Views 44 Downloads	India
21	Proximate analysis and mineral compositions of different cereal grain varieties available in Kano state, Nigeria Salamatu Ahmad Sulaiman, Afodia L Kassum, Shamsudeen Nassarawa Sanusi [ABSTRACT][DOWNLOAD] Pages: 108-112 \| 145 Views 37 Downloads	India
22	Nutritional and elemental composition of awara (soya bean cake) snack eaten in northern Nigeria Timothy Akpomie, Festus Ogungbemiro, Samuel Anwani [ABSTRACT][DOWNLOAD] Pages: 113-115 \| 156 Views 41 Downloads	Nigeria
23	*Effects of processing methods on proximate compositions and organoleptic properties of soybean curd (Awara) refined in Zamfara, Northern Nigeria* Ahmad Abdulkadir, Abdulrahman Ibrahim tudu, Abdulaziz Umar Kurya, Dinesh C Sharma [ABSTRACT][DOWNLOAD] Pages: 116-119 \| 156 Views 49 Downloads	India