International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 1, Issue 3 (2016)
S. No. Title and Authors Name Country
1
Changes occurring in quality indices during storage of adulterated red palm oil
Otu Okogeri, Ukamaka Uchenna-Onu
Pages: 01-05  |  1173 Views  609 Downloads
Nigeria
2
Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments
Napa Siwarungson, Pattira Lertpringkop
Pages: 06-09  |  1200 Views  589 Downloads
Thailand
3
Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Paul Yahaya Idakwo
Pages: 10-19  |  1679 Views  1060 Downloads
Nigeria
4
Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425
Soumya Nandi, Annalakshmi Chatterjee
Pages: 20-23  |  1430 Views  820 Downloads
India
5
Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments
Napa Siwarungson, Pattira Lertpringkop
Pages: 24-26  |  1082 Views  437 Downloads
Thailand
6
Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments
Napa Siwarungson, Pattira Lertpringkop
Pages: 27-29  |  1029 Views  462 Downloads
Thailand
7
Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments
Napa Siwarungson, Pattira Lertpringkop
Pages: 30-33  |  998 Views  409 Downloads
Thailand
8
Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha
Swayam Mishra, Chandrashree Lenka
Pages: 34-37  |  1143 Views  531 Downloads
India
9
Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758)
Lakshmaiah G
Pages: 37-41  |  1258 Views  623 Downloads
India
10
Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state
Otu Okogeri, Rita Onu
Pages: 42-44  |  1570 Views  984 Downloads
Nigeria
11
Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage
Dr. ThenmozhiI PG, Dr. Sendurkumaran S, Dr. Kumaravel V
Pages: 45-51  |  889 Views  308 Downloads
India
12
Comparative study on ripened and unripened honey during storage
Sonia Minhas, Dhaliwal YS, Poonam Khanna, Rekha Kaushik
Pages: 52-57  |  3544 Views  568 Downloads
India
13
Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli
Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti
Pages: 58-66  |  1084 Views  488 Downloads
Italy
14
Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification
Aabid Khaliq Tantray, Kanika Trivedy
Pages: 67-71  |  628 Views  213 Downloads
India
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