S. No. | Title and Authors Name | Country |
---|---|---|
1 | Changes occurring in quality indices during storage of adulterated red palm oil Otu Okogeri, Ukamaka Uchenna-Onu Pages: 01-05 | 1958 Views 932 Downloads | Nigeria |
2 | Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments Napa Siwarungson, Pattira Lertpringkop Pages: 06-09 | 1976 Views 892 Downloads | Thailand |
3 | Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Paul Yahaya Idakwo Pages: 10-19 | 2806 Views 1657 Downloads | Nigeria |
4 | Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425 Soumya Nandi, Annalakshmi Chatterjee Pages: 20-23 | 2335 Views 1260 Downloads | India |
5 | Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments Napa Siwarungson, Pattira Lertpringkop Pages: 24-26 | 1860 Views 699 Downloads | Thailand |
6 | Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments Napa Siwarungson, Pattira Lertpringkop Pages: 27-29 | 1720 Views 684 Downloads | Thailand |
7 | Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments Napa Siwarungson, Pattira Lertpringkop Pages: 30-33 | 1667 Views 630 Downloads | Thailand |
8 | Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha Swayam Mishra, Chandrashree Lenka Pages: 34-37 | 1913 Views 869 Downloads | India |
9 | Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758) Lakshmaiah G Pages: 37-41 | 2069 Views 955 Downloads | India |
10 | Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state Otu Okogeri, Rita Onu Pages: 42-44 | 2408 Views 1335 Downloads | Nigeria |
11 | Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage Dr. ThenmozhiI PG, Dr. Sendurkumaran S, Dr. Kumaravel V Pages: 45-51 | 1534 Views 453 Downloads | India |
12 | Comparative study on ripened and unripened honey during storage Sonia Minhas, Dhaliwal YS, Poonam Khanna, Rekha Kaushik Pages: 52-57 | 4613 Views 1126 Downloads | India |
13 | Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti Pages: 58-66 | 1826 Views 669 Downloads | Italy |
14 | Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification Aabid Khaliq Tantray, Kanika Trivedy Pages: 67-71 | 1463 Views 474 Downloads | India |