International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 1, Issue 3 (2016)
S. No. Title and Authors Name Country
1
Changes occurring in quality indices during storage of adulterated red palm oil
Otu Okogeri, Ukamaka Uchenna-Onu
Pages: 01-05  |  1563 Views  806 Downloads
Nigeria
2
Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments
Napa Siwarungson, Pattira Lertpringkop
Pages: 06-09  |  1610 Views  789 Downloads
Thailand
3
Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Paul Yahaya Idakwo
Pages: 10-19  |  2280 Views  1433 Downloads
Nigeria
4
Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425
Soumya Nandi, Annalakshmi Chatterjee
Pages: 20-23  |  1911 Views  1108 Downloads
India
5
Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments
Napa Siwarungson, Pattira Lertpringkop
Pages: 24-26  |  1470 Views  599 Downloads
Thailand
6
Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments
Napa Siwarungson, Pattira Lertpringkop
Pages: 27-29  |  1358 Views  584 Downloads
Thailand
7
Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments
Napa Siwarungson, Pattira Lertpringkop
Pages: 30-33  |  1320 Views  535 Downloads
Thailand
8
Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha
Swayam Mishra, Chandrashree Lenka
Pages: 34-37  |  1491 Views  693 Downloads
India
9
Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758)
Lakshmaiah G
Pages: 37-41  |  1653 Views  823 Downloads
India
10
Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state
Otu Okogeri, Rita Onu
Pages: 42-44  |  2009 Views  1220 Downloads
Nigeria
11
Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage
Dr. ThenmozhiI PG, Dr. Sendurkumaran S, Dr. Kumaravel V
Pages: 45-51  |  1169 Views  374 Downloads
India
12
Comparative study on ripened and unripened honey during storage
Sonia Minhas, Dhaliwal YS, Poonam Khanna, Rekha Kaushik
Pages: 52-57  |  4125 Views  920 Downloads
India
13
Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli
Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti
Pages: 58-66  |  1432 Views  568 Downloads
Italy
14
Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification
Aabid Khaliq Tantray, Kanika Trivedy
Pages: 67-71  |  1061 Views  356 Downloads
India
Journals List Click Here Research Journals Research Journals
Please use another browser.