International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 5, Issue 3 (2020)
S.No. Title and Authors Name Country
1
Wild edible plants used by Thakar tribe of Gautala- Autram Ghat sanctuary, Aurangabad district, Maharashtra state, India
Deshmukh RR, Khyade MS
India
2
Analysis of preservation method with fruit yoghurt based on physicochemical & microbiological parameters
Anoop M, Gayathri Premkumar, Madhavankutty, Sreeraj
India
3
Proximate, vitamin and phytochemical composition of cucumis metuliferus seed
Cosmas Ezekaibeya Achikanu, Onuabuchi Nnenna Ani, Ebere Immaculata Akpata
Nigeria
4
Nutrition content detection in sea food
Manivannan S, Meera M, Thanga Dhaya R, Geetha A, Sankaragomathi B
India
5
Development of snack bars from puffed quinoa and its sensory evaluation
Deepak Subramani, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy MS
India
6
Technological optimization of processing parameters for the Effect of corn grits on the sensory characteristics of corn puffed products
N Dhivya, Vasantha PL
India
7
Rapid determination of adulteration in virgin and copra coconut oil using Fourier transform near infrared spectroscopy
HGTH Jayatunga, HPPS Somasiri, KRR Mahanama
Sri Lanka
8
Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers
Khushboo, Sheetal Thakur, Davinder Singh
India
9
Food preferences and nutritional status of pregnant Nigerian women, in Nigeria
Wordu GO, Akusu MO
Nigeria
10
Development of herbal milk beverage
Vithushana Thangarajah, Ajith Jeyaweera, Nishad Beddegamage, Nayana Perera
Sri Lanka
11
Effect of antioxidant rich orange fleshed sweet potato flour on nutritional and biochemical parameters of elderly males and females
Jyoti Sinha, Kiran Bains, Paramjit Chawla, Sanjeev Kumar
India
12
Usage of traditional spice and condiments preference for vegetables among students
Pasumarthi Giridhar, Tanneeru Priyanka
India
13
Impact of popping on the nutritional value and Anti-nutrients in millets
Indu Bhargavi K, Syeda Farah S, Asna Urooj
India
14
Evaluation of the breakfast cereal produced from maize and African yam bean composite flour enriched with purple joy leaf powder
Nwanagba NL, Obeta NA, Obi UA, Oga M
Nigeria
15
Black rice flour: proximate composition, physicochemical properties and phytochemical screening in sequential extracts
Sushmitha BR, Vanitha Reddy P
India
16
Influence of storage type on the quality parameters of industrial and artisanal red palm oils produced in Côte d'Ivoire
Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Ekissi Alice Christine, ESSE David, Beugre Grah Avit Maxwell
Cote D'Ivoire
17
in vitro antioxidant activities and phenolic profiles of different solvent extracts of a wild kiwifruit (Actinidia macrosperma)
Sujeewa Krishanthi Hettihewa, Yasine Hemar, HP Vasantha Rupasinghe
New Zealand
18
Traditional food habits of moodubidire range-health perspectives
Soumya Saraswathi M, Subrahmanya Padyana
India
19
Vitamin and mineral content of Agaricus bisporus (white button) and Pleurotus sajor-caju (dhingri) mushrooms
Rajni Goyal, Rajbala Grewal, Ramesh Kumar Goyal
India
20
Nutritional status of primary school children of rural and urban areas aged 7-9 years based on body mass index (BMI) of Bikaner District (Rajasthan)
Rita Mishra, Vimla Dunkwal
India
21
Evaluation of serum calcium, dietary intake and lifestyle factors in post-menopausal women
Divya Shashi Oraon, Dr. Virginia Paul, Dr. Anisha Verma
India
22
The efficacy of vitamins and minerals in strengthening immune system, pre and post hospitalisation in COVID-19 and other coronavirus pandemic patients
Sana Afreen, Virginia Paul
India
23
Milk nutrient composition in relationship to somatic cells
Arun Singh Dalchand, Abirami Preethi Madhavan, Chitradevi Kaniraja
India
24
Assessment of food handling practices of street food vendors of Delhi NCR
Vaishali, Srishti Negi
India
25
Development and evaluation of ready-to-reconstitute white button mushroom products using combination preservation technology
Pallavi R, Devaki CS, OP Chauhan, PE Patki, Roopa N, Shekhara Naik R
India
26
Effect of fermentation on nutritional content of common Indian origin pulses and its effect on health and diseases: Review
Sana Afreen, Ritu Dubey, V Paul
India
27
Quality evaluation of wheat-cassava bread as affected by fruit juice inclusion in dough formation
Agbara Gervase Ikechukwu, Galadima M Anas
Nigeria
28
Evaluation of vacuum dried tomato paste and storage study in ambient temperature
Renge BB, Solanke GM, Latpate VN, Kanade SS, Singh Sk
India
29
in-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties
Abdullah Abdo, Abdullrahman Al-Khalifa, Mohammed Ahmed, Qais Nogaim, Fouad Hassan, Chengnan Zhang
Saudi Arabia
30
Comparative study of the physicochemical parameters goat, cow and camel’s milk collected from Maigatari Town, Jigawa State, Nigeria
Datti Yau, Ahmad Umar Ummi, Nura T
Nigeria
31
Nutrition of patients with pollinosis in the flowering period
Ivanova ON
Russia