International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 5, Issue 3 (2020)
S. No. Title and Authors Name Country
1
Wild edible plants used by Thakar tribe of Gautala- Autram Ghat sanctuary, Aurangabad district, Maharashtra state, India
Deshmukh RR, Khyade MS
Pages: 01-07  |  264 Views  124 Downloads
India
2
Development of novel commercially viable stirred yogurt with prolonged shelf life incorporating osmotically dehydrated Aloe vera (Aloe barbadensis Miller) gel
DDTT Darshana Senarathna, Vithushana Thangarajah, KHD Namal Abeysooriya
Pages: 08-16  |  251 Views  99 Downloads
Sri Lanka
3
Analysis of preservation method with fruit yoghurt based on physicochemical & microbiological parameters
Anoop M, Gayathri Premkumar, Madhavankutty, Sreeraj
Pages: 17-19  |  161 Views  46 Downloads
India
4
Proximate, vitamin and phytochemical composition of cucumis metuliferus seed
Cosmas Ezekaibeya Achikanu, Onuabuchi Nnenna Ani, Ebere Immaculata Akpata
Pages: 20-24  |  149 Views  42 Downloads
Nigeria
5
Nutrition content detection in sea food
Manivannan S, Meera M, Thanga Dhaya R, Geetha A, Sankaragomathi B
Pages: 25-29  |  163 Views  48 Downloads
India
6
Development of snack bars from puffed quinoa and its sensory evaluation
Deepak Subramani, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy MS
Pages: 30-33  |  162 Views  40 Downloads
India
7
Technological optimization of processing parameters for the Effect of corn grits on the sensory characteristics of corn puffed products
N Dhivya, Vasantha PL
Pages: 34-37  |  165 Views  48 Downloads
India
8
Rapid determination of adulteration in virgin and copra coconut oil using Fourier transform near infrared spectroscopy
HGTH Jayatunga, HPPS Somasiri, KRR Mahanama
Pages: 38-43  |  171 Views  55 Downloads
Sri Lanka
9
Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers
Khushboo, Sheetal Thakur, Davinder Singh
Pages: 44-49  |  195 Views  63 Downloads
India
10
Food preferences and nutritional status of pregnant Nigerian women, in Nigeria
Wordu GO, Akusu MO
Pages: 50-53  |  150 Views  36 Downloads
Nigeria
11
Development of herbal milk beverage
Vithushana Thangarajah, Ajith Jeyaweera, Nishad Beddegamage, Nayana Perera
Pages: 54-58  |  199 Views  58 Downloads
Sri Lanka
12
Effect of antioxidant rich orange fleshed sweet potato flour on nutritional and biochemical parameters of elderly males and females
Jyoti Sinha, Kiran Bains, Paramjit Chawla, Sanjeev Kumar
Pages: 59-65  |  159 Views  41 Downloads
India
13
Usage of traditional spice and condiments preference for vegetables among students
Pasumarthi Giridhar, Tanneeru Priyanka
Pages: 66-68  |  139 Views  32 Downloads
India
14
Impact of popping on the nutritional value and Anti-nutrients in millets
Indu Bhargavi K, Syeda Farah S, Asna Urooj
Pages: 69-74  |  164 Views  45 Downloads
India
15
Evaluation of the breakfast cereal produced from maize and African yam bean composite flour enriched with purple joy leaf powder
Nwanagba NL, Obeta NA, Obi UA, Oga M
Pages: 75-81  |  125 Views  25 Downloads
Nigeria
16
Black rice flour: proximate composition, physicochemical properties and phytochemical screening in sequential extracts
Sushmitha BR, Vanitha Reddy P
Pages: 82-86  |  181 Views  62 Downloads
India
17
Influence of storage type on the quality parameters of industrial and artisanal red palm oils produced in Côte d'Ivoire
Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Ekissi Alice Christine, ESSE David, Beugre Grah Avit Maxwell
Pages: 87-91  |  174 Views  45 Downloads
Cote D'Ivoire
18
in vitro antioxidant activities and phenolic profiles of different solvent extracts of a wild kiwifruit (Actinidia macrosperma)
Sujeewa Krishanthi Hettihewa, Yasine Hemar, HP Vasantha Rupasinghe
Pages: 92-96  |  158 Views  47 Downloads
New Zealand
19
Traditional food habits of moodubidire range-health perspectives
Soumya Saraswathi M, Subrahmanya Padyana
Pages: 97-99  |  161 Views  47 Downloads
India
20
Vitamin and mineral content of Agaricus bisporus (white button) and Pleurotus sajor-caju (dhingri) mushrooms
Rajni Goyal, Rajbala Grewal, Ramesh Kumar Goyal
Pages: 100-102  |  153 Views  33 Downloads
India
21
Nutritional status of primary school children of rural and urban areas aged 7-9 years based on body mass index (BMI) of Bikaner District (Rajasthan)
Rita Mishra, Vimla Dunkwal
Pages: 103-106  |  161 Views  38 Downloads
India
22
Evaluation of serum calcium, dietary intake and lifestyle factors in post-menopausal women
Divya Shashi Oraon, Dr. Virginia Paul, Dr. Anisha Verma
Pages: 107-111  |  156 Views  47 Downloads
India
23
The efficacy of vitamins and minerals in strengthening immune system, pre and post hospitalisation in COVID-19 and other coronavirus pandemic patients
Sana Afreen, Virginia Paul
Pages: 112-119  |  166 Views  47 Downloads
India
24
Milk nutrient composition in relationship to somatic cells
Arun Singh Dalchand, Abirami Preethi Madhavan, Chitradevi Kaniraja
Pages: 120-125  |  153 Views  43 Downloads
India
25
Assessment of food handling practices of street food vendors of Delhi NCR
Vaishali, Srishti Negi
Pages: 126-127  |  295 Views  130 Downloads
India
26
Development and evaluation of ready-to-reconstitute white button mushroom products using combination preservation technology
Pallavi R, Devaki CS, OP Chauhan, PE Patki, Roopa N, Shekhara Naik R
Pages: 128-133  |  215 Views  90 Downloads
India
27
Effect of fermentation on nutritional content of common Indian origin pulses and its effect on health and diseases: Review
Sana Afreen, Ritu Dubey, V Paul
Pages: 134-138  |  139 Views  40 Downloads
India
28
Quality evaluation of wheat-cassava bread as affected by fruit juice inclusion in dough formation
Agbara Gervase Ikechukwu, Galadima M Anas
Pages: 139-145  |  151 Views  37 Downloads
Nigeria
29
Evaluation of vacuum dried tomato paste and storage study in ambient temperature
Renge BB, Solanke GM, Latpate VN, Kanade SS, Singh Sk
Pages: 146-149  |  138 Views  31 Downloads
India
30
in-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties
Abdullah Abdo, Abdullrahman Al-Khalifa, Mohammed Ahmed, Qais Nogaim, Fouad Hassan, Chengnan Zhang
Pages: 150-154  |  134 Views  44 Downloads
Saudi Arabia
31
Comparative study of the physicochemical parameters goat, cow and camel’s milk collected from Maigatari Town, Jigawa State, Nigeria
Datti Yau, Ahmad Umar Ummi, Nura T
Pages: 155-161  |  145 Views  42 Downloads
Nigeria
32
Nutrition of patients with pollinosis in the flowering period
Ivanova ON
Pages: 162-164  |  138 Views  31 Downloads
Russia
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