International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 5, Issue 3 (2020)
S. No. Title and Authors Name Country
1
Wild edible plants used by Thakar tribe of Gautala- Autram Ghat sanctuary, Aurangabad district, Maharashtra state, India
Deshmukh RR, Khyade MS
Pages: 01-07  |  58 Views  39 Downloads
India
2
Development of novel commercially viable stirred yogurt with prolonged shelf life incorporating osmotically dehydrated Aloe vera (Aloe barbadensis Miller) gel
DDTT Darshana Senarathna, Vithushana Thangarajah, KHD Namal Abeysooriya
Pages: 08-16  |  53 Views  32 Downloads
Sri Lanka
3
Analysis of preservation method with fruit yoghurt based on physicochemical & microbiological parameters
Gayathri Premkumar, Sreeraj Madhavankutty, Anoop M
Pages: 17-19  |  7 Views  6 Downloads
India
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