International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 4 (2021)
S.No. Title and Authors Name Country
1
Moisture sorption isotherm characteristics of breadfruit flour as influenced by pretreatments
Arinola SO, Akingbala JO, Oluwasola EI
Nigeria
2
Storage study of jelly mixture made with special Carrageenan
Poorna Perera
Sri Lanka
3
Health risks of phosphoric acid in cola drinks
A Reza Kamarei
United States
4
The proximate composition, glycemic index and load of brown and milled JT 11 rice variety grown in Côte d’Ivoire
Coulibaly Aïssatou, Bouatene Djakalia, Oka N’Zué Kouadio Christian, Amani N’Guessan Georges
Côte d’Ivoire
5
Mineral and amino acid profile of cowpea/soybean fortified Dabuwa (A Nigerian dried stiff porridge) produced from three different cereals
Maryam A Jarma, Gervase I Agbara, Yakaka M Alkali
Nigeria
6
Enzymatic optimization for juice extraction from varikka jackfruit parts using a statistical approach
P S Bensi, Suma Divakar, C Mini, Brigit Joseph, K N Anith, U Krishnaja
India
7
Utilization of moringa oleifera seeds flour and starches of white yam, trifoliate yam and sweet potato in cookies
Okereke Goodluck Obioma, Igbabul Bibiana Doshima, Ikya Joseph, Kanu Nkeiruka Ann
Nigeria
8
Optimization of process condition for laboratory scale enzymatic conversion of cassava starch to glucose syrup
Henry O Chibudike, Nelly A Ndukwe, Adekunle K Lawal, Eunice C Chibudike, Olubamike A Adeyoju
Nigeria
9
Proximate composition, functional and pasting properties of wheat flour supplemented with combined processed pigeon pea flour
Arukwe, Dorothy Chinomnso
Nigeria
10
Identification of antimicrobial active components from dry Hainan Morinda citrifolia linn (Noni) fruit using GC-MS
Aslee Tailulu, Ming Li, Qiaoqiao Zheng, Ziting Zhu, Hongxia Wang, Qianwei Jiang, Wei Zhang, Ping Shi
China
11
Soymilk yoghurt- A functional non-dairy alternative to cow milk yoghurt
Enas Almghawesh, Samer Slik, Hussam Akko
Syrian Arab Republic
12
Physico-chemical, biochemical properties of garba with tuna and rice eggplant sauce: Two local dishes consumed in Côte d’Ivoire
Ekissi N’Gbésso Amos, Kouadio Natia Joseph, Soro Yadé Réné, Sea Tehi Bernard, Yao Kouassi Benjamin, Djaman Allico Joseph
Côte d’Ivoire
13
Vitamin C is the best substitute for phosphoric acid in cola drinks
A Reza Kamarei
United States
14
Development and commissioning of pilot-plant for makhana processing
Ranjeet Singh, R K Viswakarma, S N Jha
India
15
Development of breakfast cereal using banana blossom bracts and determination of its nutritive value and acceptability
Agadha S, Rekha Mahizhnan
India
16
Quantitative evaluation of potassium bromate and some heavy metals in selected bread samples produced in Sokoto State, Nigeria
M M Abduljalil, M G Abubakar, S S Lawal, A F Yaissa
Nigeria
17
The return to a more basic and traditional approach to foodways and the three pillars of sustainability
Thomas Benedetti, Amir Golmohamadi, Hossein Vojoudi
United States
18
Nutritional and anti-nutritional profiling of stinging nettle (Urtica dioica L.)
Prashant Bagade, Vasudha Pant, Sunita T Pandey
India
19
Comparison of antioxidant properties in foods from organic and conventional agriculture
Calabretti A, Calabrese M
Italy
20
Effect of African yam bean (Sphenostylis stenocarpa) supplementation on millet (Penniset umglaucum) flour and stiff porridge (Ruam-nahan)
Bunde Tsegba C M, Terwase S, Sengev I A
Nigeria
21
Effect of adding cocoa powder on the quality of milk and its antioxidant potential
Samira Lagha-Benamrouche, Khaled Boudjema, Djeziri Mourad, Rezgui Walid
Algeria
22
A review formulation and development of weaning food for infant
Rushikesh S Jadhavar, Swapnil G Jaiswal, Deepak T Bornare
India
23
Formulation and quality evaluation of gluten free casein free cake mix flour for the children with autism spectrum disorder
Kavitha Raj KN, Beela GK
India
24
Antibiotic resistance characterization of food borne pathogens from India
Mansour A A, Gupta N, Gupta S
India
25
Impact of the variation in the nutritional blood parameters of women during childbirth on those of their newborn in yopougon (Abidjan)
Jean Paul Aristide Amani, Mathieu Nahounou Bleyere, Rosine Affoué Kouame, Paul Angoué Yapo
Côte d’Ivoire
26
Development and evaluation of phytochemical components in spiced herbal tea
B Ubashana, M Mohanalakshmi
India
27
New product development-rose lime cordial Formulation and Shelf life evaluation of cordial based on Rose (Rosa indica)
Ayushi Shukla, Komal Singh
India