International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 2, Issue 6 (2017)
S. No. Title and Authors Name Country
1
Nutraceutical potential of two edible wild fruits, Bischofia javanica Blume and Ficus cunia Buch.-Ham. ex Roxb. from Sikkim Himalaya
Dhani Raj Chhetri, AM Kumar Acharya, Manish Pradhan, Resna Chhetri, Sonam Dorjee Sherpa, Dawa Lhendup Lepcha
Pages: 01-09  |  1210 Views  806 Downloads
India
2
Examination of microbiological quality of dal makhani served at selected restaurants
Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam
Pages: 10-17  |  791 Views  393 Downloads
India
3
Effect of the drying methods on the quality and characterization of green chilli powder
Mohammed A Al-Sebaeai, Anil Kumar Chauhan, Arvind, S Hemalatha, Poonam Yadav
Pages: 18-23  |  1749 Views  1162 Downloads
India
4
Utilization of fruit processing by-products for industrial applications: A review
KHGK Kodagoda, RAUJ Marapana
Pages: 24-30  |  4092 Views  3614 Downloads
Sri Lanka
5
Utilization of vegetable waste as a source of dietary fibre rich muffins and biscuits for old age
Bharti Kiran, Singh Neetu
Pages: 31-34  |  1211 Views  831 Downloads
India
6
Examination of microbiological quality of karahi paneer served at selected restaurants
Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam
Pages: 35-44  |  878 Views  501 Downloads
India
7
Effect of silica gel desiccant on the sensory quality of rice crackers
Suweesha Amarakoon, Senevirathne Navaratne
Pages: 45-48  |  1054 Views  532 Downloads
Sri Lanka
8
Impact of junk food on health status and physical performance of school going children (12-16 Years)
Anmol Lamba, Veena Garg
Pages: 49-51  |  2358 Views  1973 Downloads
India
9
Physicochemical characteristics and nutritional value of fenugreek seeds and seed oil
Mohammed A Al-Sebaeai, Mohammed Alfawaz, Anil Kr. Chauhan, Ammar AL-Farga, Sana Fatma
Pages: 52-55  |  1260 Views  887 Downloads
India
10
Formulation, development and standardization of ready to eat food supplement for tuberculosis patients
Dr. K Anuradha, DR. KN Vara Lakshmi
Pages: 56-61  |  924 Views  519 Downloads
India
11
Development and quality evaluation of fortified biscuits based on whey protein concentrate and curry leaves
Bintul Islam, Yasmeena Amin, Suhani Aggarwal, Vishal Kumar
Pages: 62-65  |  1331 Views  931 Downloads
India
12
Preservation and processing of soymilk: A review
Deepika Kohli, Sanjay Kumar, Shuchi Upadhyay, Ritesh Mishra
Pages: 66-70  |  11289 Views  10767 Downloads
India
13
Assessment of heavy metals in vegetables and cereals collected from local market, Mumbai
Kulkarni CP
Pages: 71-74  |  1689 Views  1327 Downloads
India
14
Effect of extrusion conditions on colour coordinates of breakfast snacks using corn-honey blends
Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain
Pages: 75-82  |  1098 Views  687 Downloads
India
15
Effect of high fat diet on appetite regulation and obesity: Endocannabinoid system pathway
Ismail Mucahit Alptekın, Alev Keser
Pages: 83-90  |  997 Views  566 Downloads
Turkey
16
Chemical composition, volume and specific volume of superheated steam and conventional oven baked bread
Rasha Musa Osman Elawad, Tajul A Yang, Azhar Mat Easa
Pages: 91-94  |  718 Views  315 Downloads
Malaysia
17
Resistant Starch- Chemistry and Nutritional properties
Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain
Pages: 95-108  |  2220 Views  1754 Downloads
India
18
Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder
Pragati Jain, Sangita Borah, Karuna Singh
Pages: 109-114  |  1396 Views  859 Downloads
India
19
Development & standardization of buckwheat laddu with added walnut & pumpkin seed flour & their sensory attributes
Nigar Naqvi, Luxita Sharma, Mohsin Ali Khan
Pages: 115-118  |  725 Views  303 Downloads
India
20
Development and evalution of a spinach based antioxidant rich beverage
Dr. Vaijayanthi Kanabur, Dr. RP Lalitha Reddy
Pages: 119-121  |  855 Views  422 Downloads
India
21
Antioxidant and physicochemical properties of oils extracted from cashew (Anacardium occidentale L.) Kernels
Emelike NJT, Akusu MO, Ujong AE
Pages: 122-128  |  1573 Views  1146 Downloads
Nigeria
22
Potentiality of leafy vegetables foliar extract to improve maize flour nutritional value and overcome malnutrition
Kouakou Amenan Genevieve, * Agbo Adouko Edith, Kouame Akissi Françoise, Loukou Ahou Leticia, Brou Kouakou
Pages: 129-134  |  798 Views  391 Downloads
Cote D'Ivoire
23
Production, microbial and sensory qualities of biscuits produced from wheat-coconut-almond flour blend
Noah Abimbola A
Pages: 135-138  |  2515 Views  2090 Downloads
Nigeria
24
Development and nutritional analysis of stevia chocolates fortified with flaxseeds (Linum usitatissimum)
Soumya Hajela, Rashmi Srivastava, Neelam Kumari
Pages: 139-141  |  1157 Views  727 Downloads
India
25
Evaluation on suitability of differentially processed D. bulbifera tubers (Aerial and Underground) as alternative in composite flours for future food innovations
Aathira M, Siddhuraju P
Pages: 142-148  |  1082 Views  705 Downloads
India
26
Optimization of oats product on sensory and their nutritional level
Gupta Pooja, Singh Neetu
Pages: 149-151  |  605 Views  226 Downloads
India
27
Food preference and body mass index of elderly in Port Harcourt, Nigeria as an index of their nutritional status in Nigeria
Wordu GO, Akusu MO, Kinn-Kabari DB
Pages: 152-155  |  659 Views  273 Downloads
Nigeria
28
Nutritional and sensory evaluation of herbal cookies
Shuchi Upadhyay, Soobia Ali Khan, Rajeev Tiwari, Sanjay kumar, Deepika kohli, Indira Rautela, Poonam Muktawat, Richa Badola
Pages: 156-160  |  996 Views  612 Downloads
India
29
Physicochemical and texture evaluation of Biscuits and Muffins for old age
Bharti Kiran, Singh Neetu
Pages: 161-164  |  1940 Views  1482 Downloads
India
30
Pumpkin the functional and therapeutic ingredient: A review
Aamir Hussain Dar, SA Sofi, Shafiya rafiq
Pages: 165-170  |  3200 Views  2563 Downloads
India
31
Non-thermal processing in food applications: A review
Awsi Jan, Monika Sood, SA Sofi, Tsering Norzom
Pages: 171-180  |  2122 Views  1126 Downloads
India
32
Determination of physical, chemical and sensory characteristics of instant curry mix for vegetarian recipes
SV Karadbhajne, Neha A Saraf
Pages: 181-186  |  2206 Views  1769 Downloads
India
33
Determination of knowledge, attitude and practice towards tea adulteration
Dr. Anindita Deb Pal, Tania Das
Pages: 187-191  |  830 Views  483 Downloads
India
34
Sensory acceptability, nutrient composition and cost of leaf mix powder Urad dal badi
Singh Richa, Gupta Alka, Singh Shipra
Pages: 192-194  |  677 Views  328 Downloads
India
35
Resistant starch as functional ingredient: A review
SA Sofi, Anjum Ayoub, Awsi Jan
Pages: 195-199  |  1711 Views  1332 Downloads
India
36
Development of visual scale for optimization of in-package thermization (microwave) treatment parameters of burfi
Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh, Writdhama G Prasad, Shivam Panwar
Pages: 200-202  |  698 Views  347 Downloads
India
37
Role of women in potato production and value addition at household processing level
Rashmee Yadav, Amisha Kumari, Smita Tripathi, Neelma Kunwar
Pages: 203-207  |  761 Views  364 Downloads
India
38
Asparaginase: A promising aspirant for mitigation of acrylamide in foods
Anjana Sharma, Shubhi Mishra
Pages: 208-214  |  1042 Views  678 Downloads
India
39
Analysis of casein precipitation from the various milk samples available in market
Kulkarni CP
Pages: 215-216  |  3641 Views  3273 Downloads
India
40
Texture analysis on normal brown bread to functional brown bread incorporated barley and flaxseed for aged person
Katheria Nidhi, Mishra Sunita
Pages: 217-219  |  687 Views  288 Downloads
India
41
Quality changes in fish balls prepared using spice mix cooked both in microwave and conventional oven stored under refrigerated condition
Valentina Chauhan, Aradhita Ray, Alka Sharma
Pages: 220-223  |  821 Views  418 Downloads
India
42
Effect of truweight weight-loss program on weight reduction among clients in 10 days and one-month program
Shunmukha Priya S, Suhasini Mudraganam, K Jalarama Reddy, Vishnu Saraf, M Venkatesh
Pages: 224-228  |  19182 Views  17657 Downloads
India
43
Study the physico - chemical properties of different super food product
Nigam Mukta, Mishra Sunita, Srivastava Aparna
Pages: 229-233  |  603 Views  218 Downloads
India
44
Development of fresh Moringa oleifera leaf jam and its physico-chemical properties
Hradesh Rajput, SGM Prasad, Pratistha Srivastava, Neha Singh, Sonia Morya
Pages: 234-238  |  1521 Views  996 Downloads
India
45
In vitro evaluation of anticoagulant and antibacterial activities of Capsicum annum PUSA JWALA
Anjana Sharma, Shweta Golhani
Pages: 239-242  |  963 Views  580 Downloads
India
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