Vol. 2, Issue 6 (2017) | International Journal of Food Science and Nutrition

Vol. 2, Issue 6 (2017)

S. No.	Title and Authors Name	Country
1	Nutraceutical potential of two edible wild fruits, Bischofia javanica Blume and Ficus cunia Buch.-Ham. ex Roxb. from Sikkim Himalaya Dhani Raj Chhetri, AM Kumar Acharya, Manish Pradhan, Resna Chhetri, Sonam Dorjee Sherpa, Dawa Lhendup Lepcha [ABSTRACT][DOWNLOAD] Pages: 01-09 \| 1734 Views 1075 Downloads	India
2	Examination of microbiological quality of dal makhani served at selected restaurants Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam [ABSTRACT][DOWNLOAD] Pages: 10-17 \| 1181 Views 573 Downloads	India
3	Effect of the drying methods on the quality and characterization of green chilli powder Mohammed A Al-Sebaeai, Anil Kumar Chauhan, Arvind, S Hemalatha, Poonam Yadav [ABSTRACT][DOWNLOAD] Pages: 18-23 \| 2522 Views 1694 Downloads	India
4	Utilization of fruit processing by-products for industrial applications: A review KHGK Kodagoda, RAUJ Marapana [ABSTRACT][DOWNLOAD] Pages: 24-30 \| 6473 Views 5690 Downloads	Sri Lanka
5	Utilization of vegetable waste as a source of dietary fibre rich muffins and biscuits for old age Bharti Kiran, Singh Neetu [ABSTRACT][DOWNLOAD] Pages: 31-34 \| 1767 Views 1154 Downloads	India
6	Examination of microbiological quality of karahi paneer served at selected restaurants Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam [ABSTRACT][DOWNLOAD] Pages: 35-44 \| 1391 Views 785 Downloads	India
7	Effect of silica gel desiccant on the sensory quality of rice crackers Suweesha Amarakoon, Senevirathne Navaratne [ABSTRACT][DOWNLOAD] Pages: 45-48 \| 1560 Views 757 Downloads	Sri Lanka
8	Impact of junk food on health status and physical performance of school going children (12-16 Years) Anmol Lamba, Veena Garg [ABSTRACT][DOWNLOAD] Pages: 49-51 \| 4608 Views 3938 Downloads	India
9	Physicochemical characteristics and nutritional value of fenugreek seeds and seed oil Mohammed A Al-Sebaeai, Mohammed Alfawaz, Anil Kr. Chauhan, Ammar AL-Farga, Sana Fatma [ABSTRACT][DOWNLOAD] Pages: 52-55 \| 1879 Views 1273 Downloads	India
10	Formulation, development and standardization of ready to eat food supplement for tuberculosis patients Dr. K Anuradha, DR. KN Vara Lakshmi [ABSTRACT][DOWNLOAD] Pages: 56-61 \| 1467 Views 793 Downloads	India
11	Development and quality evaluation of fortified biscuits based on whey protein concentrate and curry leaves Bintul Islam, Yasmeena Amin, Suhani Aggarwal, Vishal Kumar [ABSTRACT][DOWNLOAD] Pages: 62-65 \| 1889 Views 1223 Downloads	India
12	Preservation and processing of soymilk: A review Deepika Kohli, Sanjay Kumar, Shuchi Upadhyay, Ritesh Mishra [ABSTRACT][DOWNLOAD] Pages: 66-70 \| 19429 Views 18503 Downloads	India
13	Assessment of heavy metals in vegetables and cereals collected from local market, Mumbai Kulkarni CP [ABSTRACT][DOWNLOAD] Pages: 71-74 \| 2311 Views 1711 Downloads	India
14	Effect of extrusion conditions on colour coordinates of breakfast snacks using corn-honey blends Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain [ABSTRACT][DOWNLOAD] Pages: 75-82 \| 1639 Views 996 Downloads	India
15	Effect of high fat diet on appetite regulation and obesity: Endocannabinoid system pathway Ismail Mucahit Alptekın, Alev Keser [ABSTRACT][DOWNLOAD] Pages: 83-90 \| 1332 Views 660 Downloads	Turkey
16	Chemical composition, volume and specific volume of superheated steam and conventional oven baked bread Rasha Musa Osman Elawad, Tajul A Yang, Azhar Mat Easa [ABSTRACT][DOWNLOAD] Pages: 91-94 \| 1038 Views 405 Downloads	Malaysia
17	Resistant Starch- Chemistry and Nutritional properties Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain [ABSTRACT][DOWNLOAD] Pages: 95-108 \| 3981 Views 3256 Downloads	India
18	Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder Pragati Jain, Sangita Borah, Karuna Singh [ABSTRACT][DOWNLOAD] Pages: 109-114 \| 2107 Views 1277 Downloads	India
19	Development & standardization of buckwheat laddu with added walnut & pumpkin seed flour & their sensory attributes Nigar Naqvi, Luxita Sharma, Mohsin Ali Khan [ABSTRACT][DOWNLOAD] Pages: 115-118 \| 1094 Views 382 Downloads	India
20	Development and evalution of a spinach based antioxidant rich beverage Dr. Vaijayanthi Kanabur, Dr. RP Lalitha Reddy [ABSTRACT][DOWNLOAD] Pages: 119-121 \| 1290 Views 587 Downloads	India
21	*Antioxidant and physicochemical properties of oils extracted from cashew (Anacardium occidentale* L.) Kernels Emelike NJT, Akusu MO, Ujong AE [ABSTRACT][DOWNLOAD**] Pages: 122-128 \| 2442 Views 1772 Downloads	Nigeria
22	Potentiality of leafy vegetables foliar extract to improve maize flour nutritional value and overcome malnutrition Kouakou Amenan Genevieve, * Agbo Adouko Edith, Kouame Akissi Françoise, Loukou Ahou Leticia, Brou Kouakou [ABSTRACT][DOWNLOAD] Pages: 129-134 \| 1112 Views 468 Downloads	Cote D'Ivoire
23	Production, microbial and sensory qualities of biscuits produced from wheat-coconut-almond flour blend Noah Abimbola A [ABSTRACT][DOWNLOAD] Pages: 135-138 \| 3717 Views 3054 Downloads	Nigeria
24	*Development and nutritional analysis of stevia chocolates fortified with flaxseeds (Linum usitatissimum)* Soumya Hajela, Rashmi Srivastava, Neelam Kumari [ABSTRACT][DOWNLOAD] Pages: 139-141 \| 1620 Views 944 Downloads	India
25	*Evaluation on suitability of differentially processed D. bulbifera* tubers (Aerial and Underground) as alternative in composite flours for future food innovations Aathira M, Siddhuraju P [ABSTRACT][DOWNLOAD**] Pages: 142-148 \| 1574 Views 945 Downloads	India
26	Optimization of oats product on sensory and their nutritional level Gupta Pooja, Singh Neetu [ABSTRACT][DOWNLOAD] Pages: 149-151 \| 1126 Views 502 Downloads	India
27	Food preference and body mass index of elderly in Port Harcourt, Nigeria as an index of their nutritional status in Nigeria Wordu GO, Akusu MO, Kinn-Kabari DB [ABSTRACT][DOWNLOAD] Pages: 152-155 \| 968 Views 346 Downloads	Nigeria
28	Nutritional and sensory evaluation of herbal cookies Shuchi Upadhyay, Soobia Ali Khan, Rajeev Tiwari, Sanjay kumar, Deepika kohli, Indira Rautela, Poonam Muktawat, Richa Badola [ABSTRACT][DOWNLOAD] Pages: 156-160 \| 1668 Views 1009 Downloads	India
29	Physicochemical and texture evaluation of Biscuits and Muffins for old age Bharti Kiran, Singh Neetu [ABSTRACT][DOWNLOAD] Pages: 161-164 \| 3158 Views 2459 Downloads	India
30	Pumpkin the functional and therapeutic ingredient: A review Aamir Hussain Dar, SA Sofi, Shafiya rafiq [ABSTRACT][DOWNLOAD] Pages: 165-170 \| 5634 Views 4545 Downloads	India
31	Non-thermal processing in food applications: A review Awsi Jan, Monika Sood, SA Sofi, Tsering Norzom [ABSTRACT][DOWNLOAD] Pages: 171-180 \| 5120 Views 3404 Downloads	India
32	Determination of physical, chemical and sensory characteristics of instant curry mix for vegetarian recipes SV Karadbhajne, Neha A Saraf [ABSTRACT][DOWNLOAD] Pages: 181-186 \| 3638 Views 2902 Downloads	India
33	Determination of knowledge, attitude and practice towards tea adulteration Dr. Anindita Deb Pal, Tania Das [ABSTRACT][DOWNLOAD] Pages: 187-191 \| 1360 Views 796 Downloads	India
34	Sensory acceptability, nutrient composition and cost of leaf mix powder Urad dal badi Singh Richa, Gupta Alka, Singh Shipra [ABSTRACT][DOWNLOAD] Pages: 192-194 \| 1054 Views 453 Downloads	India
35	Resistant starch as functional ingredient: A review SA Sofi, Anjum Ayoub, Awsi Jan [ABSTRACT][DOWNLOAD] Pages: 195-199 \| 2564 Views 1926 Downloads	India
36	Development of visual scale for optimization of in-package thermization (microwave) treatment parameters of burfi Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh, Writdhama G Prasad, Shivam Panwar [ABSTRACT][DOWNLOAD] Pages: 200-202 \| 1040 Views 471 Downloads	India
37	Role of women in potato production and value addition at household processing level Rashmee Yadav, Amisha Kumari, Smita Tripathi, Neelma Kunwar [ABSTRACT][DOWNLOAD] Pages: 203-207 \| 1158 Views 527 Downloads	India
38	Asparaginase: A promising aspirant for mitigation of acrylamide in foods Anjana Sharma, Shubhi Mishra [ABSTRACT][DOWNLOAD] Pages: 208-214 \| 1765 Views 1129 Downloads	India
39	Analysis of casein precipitation from the various milk samples available in market Kulkarni CP [ABSTRACT][DOWNLOAD] Pages: 215-216 \| 5869 Views 5253 Downloads	India
40	Texture analysis on normal brown bread to functional brown bread incorporated barley and flaxseed for aged person Katheria Nidhi, Mishra Sunita [ABSTRACT][DOWNLOAD] Pages: 217-219 \| 1004 Views 368 Downloads	India
41	Quality changes in fish balls prepared using spice mix cooked both in microwave and conventional oven stored under refrigerated condition Valentina Chauhan, Aradhita Ray, Alka Sharma [ABSTRACT][DOWNLOAD] Pages: 220-223 \| 1294 Views 666 Downloads	India
42	Effect of truweight weight-loss program on weight reduction among clients in 10 days and one-month program Shunmukha Priya S, Suhasini Mudraganam, K Jalarama Reddy, Vishnu Saraf, M Venkatesh [ABSTRACT][DOWNLOAD] Pages: 224-228 \| 23069 Views 21028 Downloads	India
43	Study the physico - chemical properties of different super food product Nigam Mukta, Mishra Sunita, Srivastava Aparna [ABSTRACT][DOWNLOAD] Pages: 229-233 \| 929 Views 326 Downloads	India
44	*Development of fresh Moringa oleifera* leaf jam and its physico-chemical properties Hradesh Rajput, SGM Prasad, Pratistha Srivastava, Neha Singh, Sonia Morya [ABSTRACT][DOWNLOAD**] Pages: 234-238 \| 2067 Views 1277 Downloads	India
45	In vitro evaluation of anticoagulant and antibacterial activities of Capsicum annum PUSA JWALA Anjana Sharma, Shweta Golhani [ABSTRACT][DOWNLOAD] Pages: 239-242 \| 1432 Views 806 Downloads	India