International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 2, Issue 6 (2017)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Nutraceutical potential of two edible wild fruits, Bischofia javanica Blume and Ficus cunia Buch.-Ham. ex Roxb. from Sikkim Himalaya Dhani Raj Chhetri, AM Kumar Acharya, Manish Pradhan, Resna Chhetri, Sonam Dorjee Sherpa, Dawa Lhendup Lepcha Pages: 01-09 | 800 Views 515 Downloads | India |
| 2 | Examination of microbiological quality of dal makhani served at selected restaurants Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam Pages: 10-17 | 551 Views 275 Downloads | India |
| 3 | Effect of the drying methods on the quality and characterization of green chilli powder Mohammed A Al-Sebaeai, Anil Kumar Chauhan, Arvind, S Hemalatha, Poonam Yadav Pages: 18-23 | 1299 Views 835 Downloads | India |
| 4 | Utilization of fruit processing by-products for industrial applications: A review KHGK Kodagoda, RAUJ Marapana Pages: 24-30 | 1611 Views 1319 Downloads | Sri Lanka |
| 5 | Utilization of vegetable waste as a source of dietary fibre rich muffins and biscuits for old age Bharti Kiran, Singh Neetu Pages: 31-34 | 760 Views 500 Downloads | India |
| 6 | Examination of microbiological quality of karahi paneer served at selected restaurants Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam Pages: 35-44 | 532 Views 277 Downloads | India |
| 7 | Effect of silica gel desiccant on the sensory quality of rice crackers Suweesha Amarakoon, Senevirathne Navaratne Pages: 45-48 | 760 Views 385 Downloads | Sri Lanka |
| 8 | Impact of junk food on health status and physical performance of school going children (12-16 Years) Anmol Lamba, Veena Garg Pages: 49-51 | 977 Views 713 Downloads | India |
| 9 | Physicochemical characteristics and nutritional value of fenugreek seeds and seed oil Mohammed A Al-Sebaeai, Mohammed Alfawaz, Anil Kr. Chauhan, Ammar AL-Farga, Sana Fatma Pages: 52-55 | 863 Views 604 Downloads | India |
| 10 | Formulation, development and standardization of ready to eat food supplement for tuberculosis patients Dr. K Anuradha, DR. KN Vara Lakshmi Pages: 56-61 | 556 Views 300 Downloads | India |
| 11 | Development and quality evaluation of fortified biscuits based on whey protein concentrate and curry leaves Bintul Islam, Yasmeena Amin, Suhani Aggarwal, Vishal Kumar Pages: 62-65 | 909 Views 634 Downloads | India |
| 12 | Preservation and processing of soymilk: A review Deepika Kohli, Sanjay Kumar, Shuchi Upadhyay, Ritesh Mishra Pages: 66-70 | 5323 Views 5018 Downloads | India |
| 13 | Assessment of heavy metals in vegetables and cereals collected from local market, Mumbai Kulkarni CP Pages: 71-74 | 1100 Views 858 Downloads | India |
| 14 | Effect of extrusion conditions on colour coordinates of breakfast snacks using corn-honey blends Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain Pages: 75-82 | 731 Views 448 Downloads | India |
| 15 | Effect of high fat diet on appetite regulation and obesity: Endocannabinoid system pathway Ismail Mucahit Alptekın, Alev Keser Pages: 83-90 | 725 Views 413 Downloads | Turkey |
| 16 | Chemical composition, volume and specific volume of superheated steam and conventional oven baked bread Rasha Musa Osman Elawad, Tajul A Yang, Azhar Mat Easa Pages: 91-94 | 489 Views 223 Downloads | Malaysia |
| 17 | Resistant Starch- Chemistry and Nutritional properties Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain Pages: 95-108 | 1244 Views 926 Downloads | India |
| 18 | Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder Pragati Jain, Sangita Borah, Karuna Singh Pages: 109-114 | 905 Views 521 Downloads | India |
| 19 | Development & standardization of buckwheat laddu with added walnut & pumpkin seed flour & their sensory attributes Nigar Naqvi, Luxita Sharma, Mohsin Ali Khan Pages: 115-118 | 513 Views 243 Downloads | India |
| 20 | Development and evalution of a spinach based antioxidant rich beverage Dr. Vaijayanthi Kanabur, Dr. RP Lalitha Reddy Pages: 119-121 | 537 Views 259 Downloads | India |
| 21 | Antioxidant and physicochemical properties of oils extracted from cashew (Anacardium occidentale L.) Kernels Emelike NJT, Akusu MO, Ujong AE Pages: 122-128 | 939 Views 654 Downloads | Nigeria |
| 22 | Potentiality of leafy vegetables foliar extract to improve maize flour nutritional value and overcome malnutrition Kouakou Amenan Genevieve, * Agbo Adouko Edith, Kouame Akissi Françoise, Loukou Ahou Leticia, Brou Kouakou Pages: 129-134 | 559 Views 273 Downloads | Cote D'Ivoire |
| 23 | Production, microbial and sensory qualities of biscuits produced from wheat-coconut-almond flour blend Noah Abimbola A Pages: 135-138 | 1393 Views 1098 Downloads | Nigeria |
| 24 | Development and nutritional analysis of stevia chocolates fortified with flaxseeds (Linum usitatissimum) Soumya Hajela, Rashmi Srivastava, Neelam Kumari Pages: 139-141 | 835 Views 535 Downloads | India |
| 25 | Evaluation on suitability of differentially processed D. bulbifera tubers (Aerial and Underground) as alternative in composite flours for future food innovations Aathira M, Siddhuraju P Pages: 142-148 | 734 Views 498 Downloads | India |
| 26 | Optimization of oats product on sensory and their nutritional level Gupta Pooja, Singh Neetu Pages: 149-151 | 394 Views 139 Downloads | India |
| 27 | Food preference and body mass index of elderly in Port Harcourt, Nigeria as an index of their nutritional status in Nigeria Wordu GO, Akusu MO, Kinn-Kabari DB Pages: 152-155 | 442 Views 184 Downloads | Nigeria |
| 28 | Nutritional and sensory evaluation of herbal cookies Shuchi Upadhyay, Soobia Ali Khan, Rajeev Tiwari, Sanjay kumar, Deepika kohli, Indira Rautela, Poonam Muktawat, Richa Badola Pages: 156-160 | 543 Views 277 Downloads | India |
| 29 | Physicochemical and texture evaluation of Biscuits and Muffins for old age Bharti Kiran, Singh Neetu Pages: 161-164 | 957 Views 656 Downloads | India |
| 30 | Pumpkin the functional and therapeutic ingredient: A review Aamir Hussain Dar, SA Sofi, Shafiya rafiq Pages: 165-170 | 1615 Views 1260 Downloads | India |
| 31 | Non-thermal processing in food applications: A review Awsi Jan, Monika Sood, SA Sofi, Tsering Norzom Pages: 171-180 | 877 Views 347 Downloads | India |
| 32 | Determination of physical, chemical and sensory characteristics of instant curry mix for vegetarian recipes SV Karadbhajne, Neha A Saraf Pages: 181-186 | 1174 Views 915 Downloads | India |
| 33 | Determination of knowledge, attitude and practice towards tea adulteration Dr. Anindita Deb Pal, Tania Das Pages: 187-191 | 480 Views 255 Downloads | India |
| 34 | Sensory acceptability, nutrient composition and cost of leaf mix powder Urad dal badi Singh Richa, Gupta Alka, Singh Shipra Pages: 192-194 | 449 Views 222 Downloads | India |
| 35 | Resistant starch as functional ingredient: A review SA Sofi, Anjum Ayoub, Awsi Jan Pages: 195-199 | 1187 Views 931 Downloads | India |
| 36 | Development of visual scale for optimization of in-package thermization (microwave) treatment parameters of burfi Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh, Writdhama G Prasad, Shivam Panwar Pages: 200-202 | 494 Views 262 Downloads | India |
| 37 | Role of women in potato production and value addition at household processing level Rashmee Yadav, Amisha Kumari, Smita Tripathi, Neelma Kunwar Pages: 203-207 | 502 Views 234 Downloads | India |
| 38 | Asparaginase: A promising aspirant for mitigation of acrylamide in foods Anjana Sharma, Shubhi Mishra Pages: 208-214 | 661 Views 429 Downloads | India |
| 39 | Analysis of casein precipitation from the various milk samples available in market Kulkarni CP Pages: 215-216 | 1537 Views 1299 Downloads | India |
| 40 | Texture analysis on normal brown bread to functional brown bread incorporated barley and flaxseed for aged person Katheria Nidhi, Mishra Sunita Pages: 217-219 | 475 Views 203 Downloads | India |
| 41 | Quality changes in fish balls prepared using spice mix cooked both in microwave and conventional oven stored under refrigerated condition Valentina Chauhan, Aradhita Ray, Alka Sharma Pages: 220-223 | 491 Views 219 Downloads | India |
| 42 | Effect of truweight weight-loss program on weight reduction among clients in 10 days and one-month program Shunmukha Priya S, Suhasini Mudraganam, K Jalarama Reddy, Vishnu Saraf, M Venkatesh Pages: 224-228 | 14404 Views 13381 Downloads | India |
| 43 | Study the physico - chemical properties of different super food product Nigam Mukta, Mishra Sunita, Srivastava Aparna Pages: 229-233 | 415 Views 161 Downloads | India |
| 44 | Development of fresh Moringa oleifera leaf jam and its physico-chemical properties Hradesh Rajput, SGM Prasad, Pratistha Srivastava, Neha Singh, Sonia Morya Pages: 234-238 | 983 Views 653 Downloads | India |
| 45 | In vitro evaluation of anticoagulant and antibacterial activities of Capsicum annum PUSA JWALA Anjana Sharma, Shweta Golhani Pages: 239-242 | 648 Views 404 Downloads | India |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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