International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 2, Issue 6 (2017)
S. No. Title and Authors Name Country
1
Nutraceutical potential of two edible wild fruits, Bischofia javanica Blume and Ficus cunia Buch.-Ham. ex Roxb. from Sikkim Himalaya
Dhani Raj Chhetri, AM Kumar Acharya, Manish Pradhan, Resna Chhetri, Sonam Dorjee Sherpa, Dawa Lhendup Lepcha
Pages: 01-09  |  1280 Views  850 Downloads
India
2
Examination of microbiological quality of dal makhani served at selected restaurants
Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam
Pages: 10-17  |  840 Views  425 Downloads
India
3
Effect of the drying methods on the quality and characterization of green chilli powder
Mohammed A Al-Sebaeai, Anil Kumar Chauhan, Arvind, S Hemalatha, Poonam Yadav
Pages: 18-23  |  1848 Views  1239 Downloads
India
4
Utilization of fruit processing by-products for industrial applications: A review
KHGK Kodagoda, RAUJ Marapana
Pages: 24-30  |  4617 Views  4105 Downloads
Sri Lanka
5
Utilization of vegetable waste as a source of dietary fibre rich muffins and biscuits for old age
Bharti Kiran, Singh Neetu
Pages: 31-34  |  1303 Views  899 Downloads
India
6
Examination of microbiological quality of karahi paneer served at selected restaurants
Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam
Pages: 35-44  |  945 Views  545 Downloads
India
7
Effect of silica gel desiccant on the sensory quality of rice crackers
Suweesha Amarakoon, Senevirathne Navaratne
Pages: 45-48  |  1111 Views  562 Downloads
Sri Lanka
8
Impact of junk food on health status and physical performance of school going children (12-16 Years)
Anmol Lamba, Veena Garg
Pages: 49-51  |  2657 Views  2250 Downloads
India
9
Physicochemical characteristics and nutritional value of fenugreek seeds and seed oil
Mohammed A Al-Sebaeai, Mohammed Alfawaz, Anil Kr. Chauhan, Ammar AL-Farga, Sana Fatma
Pages: 52-55  |  1332 Views  940 Downloads
India
10
Formulation, development and standardization of ready to eat food supplement for tuberculosis patients
Dr. K Anuradha, DR. KN Vara Lakshmi
Pages: 56-61  |  997 Views  558 Downloads
India
11
Development and quality evaluation of fortified biscuits based on whey protein concentrate and curry leaves
Bintul Islam, Yasmeena Amin, Suhani Aggarwal, Vishal Kumar
Pages: 62-65  |  1410 Views  982 Downloads
India
12
Preservation and processing of soymilk: A review
Deepika Kohli, Sanjay Kumar, Shuchi Upadhyay, Ritesh Mishra
Pages: 66-70  |  12378 Views  11809 Downloads
India
13
Assessment of heavy metals in vegetables and cereals collected from local market, Mumbai
Kulkarni CP
Pages: 71-74  |  1792 Views  1405 Downloads
India
14
Effect of extrusion conditions on colour coordinates of breakfast snacks using corn-honey blends
Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain
Pages: 75-82  |  1183 Views  740 Downloads
India
15
Effect of high fat diet on appetite regulation and obesity: Endocannabinoid system pathway
Ismail Mucahit Alptekın, Alev Keser
Pages: 83-90  |  1044 Views  593 Downloads
Turkey
16
Chemical composition, volume and specific volume of superheated steam and conventional oven baked bread
Rasha Musa Osman Elawad, Tajul A Yang, Azhar Mat Easa
Pages: 91-94  |  753 Views  325 Downloads
Malaysia
17
Resistant Starch- Chemistry and Nutritional properties
Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain
Pages: 95-108  |  2528 Views  2034 Downloads
India
18
Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder
Pragati Jain, Sangita Borah, Karuna Singh
Pages: 109-114  |  1508 Views  942 Downloads
India
19
Development & standardization of buckwheat laddu with added walnut & pumpkin seed flour & their sensory attributes
Nigar Naqvi, Luxita Sharma, Mohsin Ali Khan
Pages: 115-118  |  788 Views  320 Downloads
India
20
Development and evalution of a spinach based antioxidant rich beverage
Dr. Vaijayanthi Kanabur, Dr. RP Lalitha Reddy
Pages: 119-121  |  923 Views  448 Downloads
India
21
Antioxidant and physicochemical properties of oils extracted from cashew (Anacardium occidentale L.) Kernels
Emelike NJT, Akusu MO, Ujong AE
Pages: 122-128  |  1688 Views  1236 Downloads
Nigeria
22
Potentiality of leafy vegetables foliar extract to improve maize flour nutritional value and overcome malnutrition
Kouakou Amenan Genevieve, * Agbo Adouko Edith, Kouame Akissi Françoise, Loukou Ahou Leticia, Brou Kouakou
Pages: 129-134  |  845 Views  410 Downloads
Cote D'Ivoire
23
Production, microbial and sensory qualities of biscuits produced from wheat-coconut-almond flour blend
Noah Abimbola A
Pages: 135-138  |  2723 Views  2270 Downloads
Nigeria
24
Development and nutritional analysis of stevia chocolates fortified with flaxseeds (Linum usitatissimum)
Soumya Hajela, Rashmi Srivastava, Neelam Kumari
Pages: 139-141  |  1222 Views  771 Downloads
India
25
Evaluation on suitability of differentially processed D. bulbifera tubers (Aerial and Underground) as alternative in composite flours for future food innovations
Aathira M, Siddhuraju P
Pages: 142-148  |  1177 Views  770 Downloads
India
26
Optimization of oats product on sensory and their nutritional level
Gupta Pooja, Singh Neetu
Pages: 149-151  |  682 Views  270 Downloads
India
27
Food preference and body mass index of elderly in Port Harcourt, Nigeria as an index of their nutritional status in Nigeria
Wordu GO, Akusu MO, Kinn-Kabari DB
Pages: 152-155  |  697 Views  287 Downloads
Nigeria
28
Nutritional and sensory evaluation of herbal cookies
Shuchi Upadhyay, Soobia Ali Khan, Rajeev Tiwari, Sanjay kumar, Deepika kohli, Indira Rautela, Poonam Muktawat, Richa Badola
Pages: 156-160  |  1059 Views  649 Downloads
India
29
Physicochemical and texture evaluation of Biscuits and Muffins for old age
Bharti Kiran, Singh Neetu
Pages: 161-164  |  2189 Views  1707 Downloads
India
30
Pumpkin the functional and therapeutic ingredient: A review
Aamir Hussain Dar, SA Sofi, Shafiya rafiq
Pages: 165-170  |  3504 Views  2815 Downloads
India
31
Non-thermal processing in food applications: A review
Awsi Jan, Monika Sood, SA Sofi, Tsering Norzom
Pages: 171-180  |  2655 Views  1519 Downloads
India
32
Determination of physical, chemical and sensory characteristics of instant curry mix for vegetarian recipes
SV Karadbhajne, Neha A Saraf
Pages: 181-186  |  2399 Views  1930 Downloads
India
33
Determination of knowledge, attitude and practice towards tea adulteration
Dr. Anindita Deb Pal, Tania Das
Pages: 187-191  |  889 Views  518 Downloads
India
34
Sensory acceptability, nutrient composition and cost of leaf mix powder Urad dal badi
Singh Richa, Gupta Alka, Singh Shipra
Pages: 192-194  |  713 Views  341 Downloads
India
35
Resistant starch as functional ingredient: A review
SA Sofi, Anjum Ayoub, Awsi Jan
Pages: 195-199  |  1819 Views  1416 Downloads
India
36
Development of visual scale for optimization of in-package thermization (microwave) treatment parameters of burfi
Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh, Writdhama G Prasad, Shivam Panwar
Pages: 200-202  |  741 Views  366 Downloads
India
37
Role of women in potato production and value addition at household processing level
Rashmee Yadav, Amisha Kumari, Smita Tripathi, Neelma Kunwar
Pages: 203-207  |  832 Views  406 Downloads
India
38
Asparaginase: A promising aspirant for mitigation of acrylamide in foods
Anjana Sharma, Shubhi Mishra
Pages: 208-214  |  1128 Views  742 Downloads
India
39
Analysis of casein precipitation from the various milk samples available in market
Kulkarni CP
Pages: 215-216  |  4220 Views  3829 Downloads
India
40
Texture analysis on normal brown bread to functional brown bread incorporated barley and flaxseed for aged person
Katheria Nidhi, Mishra Sunita
Pages: 217-219  |  719 Views  297 Downloads
India
41
Quality changes in fish balls prepared using spice mix cooked both in microwave and conventional oven stored under refrigerated condition
Valentina Chauhan, Aradhita Ray, Alka Sharma
Pages: 220-223  |  877 Views  457 Downloads
India
42
Effect of truweight weight-loss program on weight reduction among clients in 10 days and one-month program
Shunmukha Priya S, Suhasini Mudraganam, K Jalarama Reddy, Vishnu Saraf, M Venkatesh
Pages: 224-228  |  19901 Views  18325 Downloads
India
43
Study the physico - chemical properties of different super food product
Nigam Mukta, Mishra Sunita, Srivastava Aparna
Pages: 229-233  |  634 Views  230 Downloads
India
44
Development of fresh Moringa oleifera leaf jam and its physico-chemical properties
Hradesh Rajput, SGM Prasad, Pratistha Srivastava, Neha Singh, Sonia Morya
Pages: 234-238  |  1613 Views  1052 Downloads
India
45
In vitro evaluation of anticoagulant and antibacterial activities of Capsicum annum PUSA JWALA
Anjana Sharma, Shweta Golhani
Pages: 239-242  |  1053 Views  645 Downloads
India
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