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International Journal of Food Science and Nutrition
Vol. 6, Issue 1 (2021)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca) Purnima Kumari Prajapati, Komal Singh, Archana Vaishya | India |
| 2 | A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar Nicy Johnson, M Guhapriya | India |
| 3 | Quality evaluation of value added products from Aonla Karpagavalli B | India |
| 4 | Development and nutrient analysis of vegetable oats soup using nuts Rumana Farooqui, Shuwana Naaz | India |
| 5 | Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Xiuting Li | China |
| 6 | Effects of lipid type and complexation temperature on the formation and digestibility of sweet potato starch-lipid complex Risda Yulianti, Hung-Ju Liao | Taiwan |
| 7 | Prevalence of overweight and obesity among adult student in an university in Port Harcourt Metropolis, Nigeria Wordu GO, Legbara KP | Nigeria |
| 8 | A study on maternal nutrition of pregnant women in Bihar BR Abha Ayushree, Sunita Kumari, Usha Singh | India |
| 9 | Technological properties of lactic acid bacteria and yeasts isolated from ogi, a West African fermented cereal gruel Gbemisola O Onipede, Benita C Odah, Adelodun L Kolapo, Adesola A Ajayi, Abosede O Fawole | Nigeria |
| 10 | Production of healthy and nutritive yogurt paneer cake using natural flavours Subramanian K, Rajeswari R, Jemima Romola CV | India |
| 11 | Effect of preparation and cooking methods on the nutrient compositions of melon soups consumed in cross river state, Nigeria Stella Bassey, Lilian Aburime, Nsima Essien | Nigeria |
| 12 | Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits Soumi Das, Minakshi Ghosh, Priyadarshini Chakraborty | India |
| 13 | Studies on effect of pretreatment on cooking quality of foxtail millet products D Sowmya, R Renu, Srinivas Maloo | India |
| 14 | Maternal nutritional knowledge, feeding practices and nutritional status of infants (0-24months) in Ilaro, Ogun State Adetula OA, Johnson AT | Nigeria |
| 15 | Ameliorating effect of zinc on protein supplement induced changes in serum levels of male reproductive hormones of sprague dawley rats Saira Safdar, Shazia Ali, Humaira Fayyaz Khan, Fozia Shamshad, Sidra Jabeen, Sana Majeed | Pakistan |
| 16 | Anti bacterial properties test on bacteria: A review Aarohi Sharma, Neetu Singh | India |
| 17 | Bilimbi: The underutilized fruit of South India Riji Madhusudhanan, P Mageswari, SM Prasad | India |
| 18 | Study on the utilization of “pumpkin seed” for the production of spread Soumi Das, Dipak Kumar Bhattacharyya, Minakshi Ghosh | India |
| 19 | Synbiotic lactose free petit suisse cheese: An alternative product for lactose intolerants Ana Carolina Moreira da Silva Pires, Kátia Sivieri | Brazil |
