International Journal of Food Science and Nutrition
ISSN: 2455-4898
Issue
Vol. 6, Issue 1 (2021)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca) Purnima Kumari Prajapati, Komal Singh, Archana Vaishya Pages: 01-03 | 40 Views 29 Downloads | India |
| 2 | A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar Nicy Johnson, M Guhapriya Pages: 04-09 | 12 Views 9 Downloads | India |
| 3 | Quality evaluation of value added products from Aonla Karpagavalli B Pages: 10-13 | 6 Views 5 Downloads | India |
| 4 | Development and nutrient analysis of vegetable oats soup using nuts Rumana Farooqui, Shuwana Naaz Pages: 14-17 | 7 Views 6 Downloads | India |
| 5 | Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Xiuting Li Pages: 18-23 | 3 Views 3 Downloads | China |
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