International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 6, Issue 1 (2021)
S. No. Title and Authors Name Country
1
Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca)
Purnima Kumari Prajapati, Komal Singh, Archana Vaishya
Pages: 01-03  |  40 Views  29 Downloads
India
2
A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar
Nicy Johnson, M Guhapriya
Pages: 04-09  |  12 Views  9 Downloads
India
3
Quality evaluation of value added products from Aonla
Karpagavalli B
Pages: 10-13  |  6 Views  5 Downloads
India
4
Development and nutrient analysis of vegetable oats soup using nuts
Rumana Farooqui, Shuwana Naaz
Pages: 14-17  |  7 Views  6 Downloads
India
5
Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids
Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Xiuting Li
Pages: 18-23  |  3 Views  3 Downloads
China
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