International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 2 (2018)
S. No. Title and Authors Name Country
1
Physicochemical and sensory analysis of Lasagna enriched with millets
Divya JS, Pranaweswari S, Swetha Sundararajan
Pages: 01-04  |  522 Views  296 Downloads
India
2
Physicochemical and organoleptic properties of flavored vegetable milk drinks made from tiger nuts (Cyperus esculentus) and Coconuts (Cocos nucifera) milk blends
Akusu OM, Emelike NJT
Pages: 05-11  |  654 Views  465 Downloads
Nigeria
3
Development of Low calorie cupcakes using Coconut Milk
Girija Vudugula, Dr. Kavita Waghray
Pages: 12-15  |  475 Views  300 Downloads
India
4
Formulation and analysis of spread using dates seed
Rashmika P, Catharine Karenabok J, Swetha Sundararajan
Pages: 16-18  |  282 Views  112 Downloads
India
5
Preparation and pharmacognostic evaluation of Sandesh, an Indian sweet dairy product, using natural colorant from Clitoria ternatea (Aparajita) flower
Nikita Saha, Sanchita Bhattacharjee, Sauryya Bhattacharyya
Pages: 19-24  |  355 Views  183 Downloads
India
6
Development and Utilisation of millet based composite mix
Girija Vudugula, P Shylaja, V Bhasker, Srinivas Maloo
Pages: 25-27  |  287 Views  107 Downloads
India
7
The positive effect of UV radiation on biochemical and microbiological characteristics of different altitude grown Darjeeling tea clones
Sudeshna Shyam Choudhury, Rumjhum Mukherjee, Rajanya Ghosh, Modhura Mondal, Sohini Majumdar
Pages: 28-31  |  361 Views  164 Downloads
India
8
To assess the nutritional composition and organoleptic properties of chapati spread prepared from triticale
Seema Sonkar, Rishi bhel, Shraddha Yadav, OP Bishnoi
Pages: 32-34  |  231 Views  86 Downloads
India
9
Impact of cluster bean consumption on hyperlipidemia and hyperglycaemia
Aiswarya L, Dr. Suma Divakar
Pages: 35-37  |  263 Views  109 Downloads
India
10
Polyphenols, flavonoids, carotenoids contents and mineral composition of Bombax costatum calyx: Their contribution to overall antioxidant
Eugene Toma Zan Bi, Oulaï Casimir Ayamaé, Fagbohoun Jean Bedel, Gbocho Elvis Serge Ekissi, Patrice Kouamé
Pages: 38-43  |  395 Views  204 Downloads
Cote D'Ivoire
11
Development and analysis of multi-nut spread for children aged between 7-9 years
Damanjeet Kaur, Aniqah Maruf
Pages: 44-48  |  305 Views  164 Downloads
India
12
Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice
Ashraf Abd-El-Malek, Talaat El-khateib
Pages: 49-57  |  384 Views  214 Downloads
Egypt
13
Species confirmation and evaluation of nutritive values of frozen fish products
Roma R Patel, Nevya J Thakkar, Pinal D Shah, Pradeep C Mankodi
Pages: 58-63  |  337 Views  184 Downloads
India
14
Effect of edible coating on quality of fresh cut sliced papaya
Deepika Kohli, Aanchal Srivastava, Sanjay Kumar, Shuchi Upadhyay, Gurpreet Kaur
Pages: 64-66  |  471 Views  309 Downloads
India
15
Shelf life prediction of eggplant by application of hydrocooling technics and various temperatures of storage
Maya Sari, Juliana Br Simbolon, Sumatera Tarigan
Pages: 67-71  |  469 Views  306 Downloads
Indonesia
16
Antioxidant activities of sweet potatoes (Ipomoea batatas L.) in different temperatures of liquidation
Rafael Remit Winardi, Healthy Aldriany Prasetyo
Pages: 72-77  |  353 Views  204 Downloads
Indonesia
17
Development and quality evaluation of pumpkin seeds and flaxseeds powder incorporated biscuits
D Saraswathi, R Renu, Srinivas Maloo
Pages: 78-83  |  732 Views  560 Downloads
India
18
Protective role of Piper nigrum in health and healing of diseases
Sharma Luxita, Vidhi Garg, Dr. Puneeta Ajmera, Maria
Pages: 84-88  |  241 Views  96 Downloads
India
19
Management of Invasive Alien Species (IAS) of West Bengal via bioprospecting for a potential source of food supplement
Sudeshna Datta, Bipin K Sinha, Soumen Bhattacharjee, Tapan Seal
Pages: 89-94  |  338 Views  168 Downloads
India
20
Alpha-linolenic acid (ALA) rich Garden cress (Lepidium sativum L.) seed oil and its vegetable oil blends modulate aggregation of platelets and serum Thromboxine B2 levels in rats
A Maheswaraiah, SS Umesha, K Akhilender Naidu
Pages: 95-99  |  386 Views  155 Downloads
India
21
Process Optimisation of Dolichos lablab Peel Powder and Buckwheat Flour incorporated Biscuits using Response Surface Methodology
Abhinay Shashank, Guruprasad N, Durga Shankar Bunkar, SK Goyal, Amrita Poonia
Pages: 100-111  |  336 Views  183 Downloads
India
22
Effect of storage study on the quality attributes of the coconut based snack food
Dr. M Sivasakthi, Dr. Narayanasamy Sangeetha
Pages: 112-119  |  276 Views  146 Downloads
India
23
Development of sorghum biscuits incorporated with spices
Akula Esther Sandhya, Dr. Kavita Waghray
Pages: 120-128  |  545 Views  408 Downloads
India
24
Comparative study of Pre-cooked and Post-cooked Tungrymbai: A fermented soya product of Meghalaya
Bethsheba Basaiawmoit, Birendra Kumar Mishra
Pages: 129-132  |  268 Views  127 Downloads
India
25
Effect of enrichment on quality evaluation of finger millet mix carrot cake
Shuchi Upadhyay, Kanika Dhami, Rajeev Tiwari, Sanjay Kumar, Deepika Kohli, Poonam Muktawat
Pages: 133-139  |  423 Views  244 Downloads
India
26
Citrus peel can make anti-oxidant rich food with free radical scavenging property: Development, acceptability and evaluation
Dr. Manika Das, Priyanka Gupta
Pages: 140-144  |  245 Views  128 Downloads
India
27
Proximate composition, antinutrient factors and functional properties of complementary food formulations as affected by sorghum processing methods, addition of cowpea and carrot
Hadiza Kubura Lawan, Mamudu Halidu Badau, Elizabeth Chinyere Chibuzo, Fannah Mustapha Adam
Pages: 145-154  |  271 Views  140 Downloads
Nigeria
28
Development of chocolate center filled with lemon marmalade and its sensory studies
P Ramya, V Bhasker
Pages: 155-159  |  328 Views  192 Downloads
India
29
Effect of processing on proximate composition of honey during storage
Sonia Minhas, YS Dhaliwal
Pages: 160-165  |  230 Views  102 Downloads
India
30
Nutritional, Biochemical, Microbial assessment & in vitro antimicrobial activity of Milk at various stages of processing
S Mathan Kumar, V Sangeethraj
Pages: 166-173  |  221 Views  114 Downloads
India
31
Cardamom crop production and harvesting: A review
Dr. Puneeta Ajmera, Ankita Singh Chauhan, Dr. Luxita Sharma, Dr. Mahavir Singh
Pages: 174-178  |  829 Views  685 Downloads
India
32
Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice
Manzar Hossain, NG Iboyama Singh
Pages: 179-182  |  313 Views  207 Downloads
India
33
Nanotechnology approach in food science: A review
Anmol Lamba, Veena Garg
Pages: 183-186  |  385 Views  269 Downloads
India
34
Formulation, texture and sensory characteristics of little millet based RTC (Ready-to-cook) soup mix
Karuna Thara D, Nazni P
Pages: 187-191  |  267 Views  137 Downloads
India
35
Comparative studies of proximate, mineral and phytochemical compositions of pomegranate (Punica granatum) in peel, seed and whole fruit powder
Sharma K, Akansha, Chauhan ES
Pages: 192-196  |  269 Views  175 Downloads
India
36
Development and quality evaluation of lemon juice blended with aloe Vera
Shailaja A, Shaik Ayesha Sulthana, B Bhavani, Basker Vellanki, Srinivas Maloo
Pages: 197-199  |  194 Views  83 Downloads
India
37
Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix
Haripriya A, Aparna NV
Pages: 200-206  |  184 Views  98 Downloads
India
38
Effect of must dilution on fermentation of banana fruit pulp into white wine
Pravin G Paul, Pradip D Satav, Archana S Pethe, Santosh M More
Pages: 207-208  |  242 Views  136 Downloads
India
39
Physico-chemical analysis of sugar mill waste of Meham sugar mill
Sangeeta, Rani Devi, Gita Rani
Pages: 209-213  |  204 Views  91 Downloads
India
40
A general review on “Nutraceuticals”: Its golden health impact over human community
Dr. D Padmavathi
Pages: 214-217  |  124 Views  76 Downloads
India
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