International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 5, Issue 1 (2020)
S. No. Title and Authors Name Country
1
A Study of the effect of glucono delta lactone concentration (GDL) on the koro curd productionfrom koro bean: Canavalia Ensiformis
Syarif Assalam, Imas Siti Setiasih, Mohammad Djali, Sarifah Nurjanah
Pages: 01-03  |  617 Views  325 Downloads
Indonesia
2
to find out the status of personal hygiene and lifestyle of 7-9 years of school going children in Lohardaga district of Jharkhand
Jyoti Kant, Dr. Reshma Xalxo
Pages: 04-09  |  347 Views  118 Downloads
India
3
Proximate, mineral and sensory properties of Hambusgers produced from beef and cashew apple pomace
Wordu GO, Eke-Ejiofor J
Pages: 10-15  |  324 Views  123 Downloads
Nigeria
4
An observational study of symptoms and weight loss of obese women with polycystic ovarian syndrome
Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf, Mohammed Zakera, Jyothsna Gaddam
Pages: 16-22  |  530 Views  314 Downloads
India
5
Determination of nutritional properties of honey from Apismellifera
Odangowei I Ogidi, Ebenyam J Otenep
Pages: 23-26  |  315 Views  88 Downloads
Nigeria
6
Selection and optimization of bivalent solvent system for the extraction of phenolic compounds from pomegranate peel powder
Andhale Shubham, Bhoite Anjali
Pages: 27-32  |  290 Views  87 Downloads
India
7
Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata)
Shahriar Alam, Tasmia Bari, Mouluda Sohany, Md Faridunnabi Nayem, Md Shakil
Pages: 33-37  |  331 Views  124 Downloads
Bangladesh
8
Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed
Nguyen Van Toan, Phan Thanh Nguyet Que
Pages: 46-51  |  2791 Views  2609 Downloads
Vietnam
9
Formulation and standardization of muffins incorporated with malted ragi flour
Ranjeet Chunilal Kokani, Shabnam Vijay jaiswal
Pages: 52-55  |  246 Views  65 Downloads
India
10
Enrichment of bread with Bajra flour
B Mounika, NNandini, P Prashanth, P Taslim, Bhaskar V
Pages: 56-59  |  214 Views  49 Downloads
India
11
Qualitative analysis of wine prepared from banana and orange
Kipa Tamrakar, Avina Lama, Binita Dhakal, Luna Adhikari, Megha Shrestha, Jeena Amatya
Pages: 60-63  |  598 Views  165 Downloads
Nepal
12
Comparative study on the nutritional status of diabetic patient and non- diabetic people, age group of (40-55 years)
Chandra Shekhar Mourya, Salunke Shivam Govindrao
Pages: 64-69  |  243 Views  77 Downloads
India
13
Evaluation of proximate composition, functional properties and Antinutritional factors of aerial yam-soybean flour
Umoh EO
Pages: 70-74  |  274 Views  88 Downloads
Nigeria
14
Comparative study on the health status of diabetic patient and non- diabetic people, age group of (40-55 years) after Intake garlic as a Probiotic
Sudip Kumar Das, DB Shinde, Tanushree Jana
Pages: 75-81  |  243 Views  78 Downloads
India
15
A review on turmeric: For the treatment of skin disease (Vitiligo)
Kadam SM, Chinmay Chorage, Kaustubh Singh
Pages: 82-85  |  679 Views  97 Downloads
India
16
Optimisation and quality evaluation of legume based instant puran mix
Sangram S Wandhekar, Monika N Ware, Vishakha G Ugale, Sandip T Gaikwad
Pages: 86-90  |  255 Views  64 Downloads
India
17
Comparison of selected underutilized yam flours for their proximate and phytochemical composition
Dewni Gunasekara, Ashani Bulathgama, Indira Wickramasinghe, Isuru Wijesekara
Pages: 91-95  |  216 Views  49 Downloads
Sri Lanka
18
Enhancement of shelf life of tomato by the extract of Plectranthus amboinicus
S Kaviya, S Kandasamy, A Sudha
Pages: 96-100  |  260 Views  72 Downloads
India
19
Kinetics and effects of aeration and thermosonication on physiochemical, microbial and sensory properties of grape juice during storage periods
Pratheepa V, Kamalanathan G
Pages: 101-106  |  222 Views  42 Downloads
India
20
in Vitro free radical scavenging potential of sap of Borassus flabellifer
Mohammed Abdul Samad, Dr. R Padmavathi, Anjana Sushma Dixith, Kammari Shirisha
Pages: 107-109  |  243 Views  65 Downloads
India
21
Role of omega 3 fatty acids in improving human health
Sana Afreen, Dr. Ritu Dubey, Dr. V Paul
Pages: 110-112  |  247 Views  77 Downloads
India
22
Moringa oliefera flowers: A review on nutritive benefits, medicinal values and culinary uses
Madhumitha K, Krishna prabha V
Pages: 113-115  |  242 Views  73 Downloads
India
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