International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 5, Issue 1 (2020)
S. No. Title and Authors Name Country
1
A Study of the effect of glucono delta lactone concentration (GDL) on the koro curd productionfrom koro bean: Canavalia Ensiformis
Syarif Assalam, Imas Siti Setiasih, Mohammad Djali, Sarifah Nurjanah
Pages: 01-03  |  38 Views  30 Downloads
Indonesia
2
to find out the status of personal hygiene and lifestyle of 7-9 years of school going children in Lohardaga district of Jharkhand
Jyoti Kant, Dr. Reshma Xalxo
Pages: 04-09  |  9 Views  7 Downloads
India
3
Proximate, mineral and sensory properties of Hambusgers produced from beef and cashew apple pomace
Wordu GO, Eke-Ejiofor J
Pages: 10-15  |  7 Views  5 Downloads
Nigeria
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