International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 5, Issue 1 (2020)
S. No. Title and Authors Name Country
1
A Study of the effect of glucono delta lactone concentration (GDL) on the koro curd productionfrom koro bean: Canavalia Ensiformis
Syarif Assalam, Imas Siti Setiasih, Mohammad Djali, Sarifah Nurjanah
Pages: 01-03  |  226 Views  138 Downloads
Indonesia
2
to find out the status of personal hygiene and lifestyle of 7-9 years of school going children in Lohardaga district of Jharkhand
Jyoti Kant, Dr. Reshma Xalxo
Pages: 04-09  |  114 Views  49 Downloads
India
3
Proximate, mineral and sensory properties of Hambusgers produced from beef and cashew apple pomace
Wordu GO, Eke-Ejiofor J
Pages: 10-15  |  110 Views  50 Downloads
Nigeria
4
An observational study of symptoms and weight loss of obese women with polycystic ovarian syndrome
Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf, Mohammed Zakera, Jyothsna Gaddam
Pages: 16-22  |  295 Views  226 Downloads
India
5
Determination of nutritional properties of honey from Apismellifera
Odangowei I Ogidi, Ebenyam J Otenep
Pages: 23-26  |  100 Views  38 Downloads
Nigeria
6
Selection and optimization of bivalent solvent system for the extraction of phenolic compounds from pomegranate peel powder
Andhale Shubham, Bhoite Anjali
Pages: 27-32  |  100 Views  45 Downloads
India
7
Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata)
Shahriar Alam, Tasmia Bari, Mouluda Sohany, Md Faridunnabi Nayem, Md Shakil
Pages: 33-37  |  139 Views  74 Downloads
Bangladesh
8
Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed
Nguyen Van Toan, Phan Thanh Nguyet Que
Pages: 46-51  |  2374 Views  2328 Downloads
Vietnam
9
Formulation and standardization of muffins incorporated with malted ragi flour
Ranjeet Chunilal Kokani, Shabnam Vijay jaiswal
Pages: 52-55  |  67 Views  25 Downloads
India
10
Enrichment of bread with Bajra flour
B Mounika, NNandini, P Prashanth, P Taslim, Bhaskar V
Pages: 56-59  |  53 Views  13 Downloads
India
11
Qualitative analysis of wine prepared from banana and orange
Kipa Tamrakar, Avina Lama, Binita Dhakal, Luna Adhikari, Megha Shrestha, Jeena Amatya
Pages: 60-63  |  391 Views  114 Downloads
Nepal
12
Comparative study on the nutritional status of diabetic patient and non- diabetic people, age group of (40-55 years)
Chandra Shekhar Mourya, Salunke Shivam Govindrao
Pages: 64-69  |  56 Views  23 Downloads
India
13
Evaluation of proximate composition, functional properties and Antinutritional factors of aerial yam-soybean flour
Umoh EO
Pages: 70-74  |  90 Views  44 Downloads
Nigeria
14
Comparative study on the health status of diabetic patient and non- diabetic people, age group of (40-55 years) after Intake garlic as a Probiotic
Sudip Kumar Das, DB Shinde, Tanushree Jana
Pages: 75-81  |  67 Views  37 Downloads
India
15
A review on turmeric: For the treatment of skin disease (Vitiligo)
Kadam SM, Chinmay Chorage, Kaustubh Singh
Pages: 82-85  |  284 Views  43 Downloads
India
16
Optimisation and quality evaluation of legume based instant puran mix
Sangram S Wandhekar, Monika N Ware, Vishakha G Ugale, Sandip T Gaikwad
Pages: 86-90  |  57 Views  22 Downloads
India
17
Comparison of selected underutilized yam flours for their proximate and phytochemical composition
Dewni Gunasekara, Ashani Bulathgama, Indira Wickramasinghe, Isuru Wijesekara
Pages: 91-95  |  54 Views  12 Downloads
Sri Lanka
18
Enhancement of shelf life of tomato by the extract of Plectranthus amboinicus
S Kaviya, S Kandasamy, A Sudha
Pages: 96-100  |  66 Views  22 Downloads
India
19
Kinetics and effects of aeration and thermosonication on physiochemical, microbial and sensory properties of grape juice during storage periods
Pratheepa V, Kamalanathan G
Pages: 101-106  |  46 Views  8 Downloads
India
20
in Vitro free radical scavenging potential of sap of Borassus flabellifer
Mohammed Abdul Samad, Dr. R Padmavathi, Anjana Sushma Dixith, Kammari Shirisha
Pages: 107-109  |  50 Views  15 Downloads
India
21
Role of omega 3 fatty acids in improving human health
Sana Afreen, Dr. Ritu Dubey, Dr. V Paul
Pages: 110-112  |  59 Views  26 Downloads
India
22
Moringa oliefera flowers: A review on nutritive benefits, medicinal values and culinary uses
Madhumitha K, Krishna prabha V
Pages: 113-115  |  37 Views  14 Downloads
India
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