International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 4 (2018)

Food based strategies to combat micronutrient malnutrition

Author(s): Preeti Khanna
Abstract: Interest in micronutrient malnutrition has increased greatly over the last few years. In addition to the more obvious clinical manifestations, micronutrient malnutrition is responsible for a wide range of non-specific physiological impairments, leading to reduced resistance to infections, metabolic disorders, and delayed or impaired physical and psychomotor development. The World Health Organization (WHO) considers that more than 2 billion people worldwide suffer from vitamin and mineral deficiencies, primarily iodine, iron, vitamin A and zinc, with important health consequences (WHO, 2006). The present paper addresses the issue of combating malnutrition through food based approaches.
Pages: 37-39  |  661 Views  245 Downloads
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