International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

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Results: 1, Query: Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder
S. No. Title and Authors Name Country
1
Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder
Pragati Jain, Sangita Borah, Karuna Singh
Pages: 109-114  |  1081 Views  655 Downloads
2017, vol. 2, issue 6
India
International Journal of Food Science and Nutrition
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