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Impact Factor: RJIF 8
Peer Reviewed Journal
International Journal of Food Science and Nutrition is indexed, refereed, peer reviewed, open access journal, publishing high quality papers on food science and nutrition.
Researchers can publish articles in the field of evaluation and processing in food science, nutrition, microbiology, agriculture, food chemistry and biochemistry, food control, food microbiology, food-borne pathogens, fermentation, food engineering, novel ingredients and nutrigenomics, emerging technologies in food processing and preservation, etc.