International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
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Cover Page and Index Page

Moisture sorption isotherm characteristics of breadfruit flour as influenced by pretreatments
Pages: 01-07  
Storage study of jelly mixture made with special Carrageenan
Pages: 08-12  
Health risks of phosphoric acid in cola drinks
Pages: 13-17  
The proximate composition, glycemic index and load of brown and milled JT 11 rice variety grown in Côte d’Ivoire
Pages: 18-22  
Mineral and amino acid profile of cowpea/soybean fortified Dabuwa (A Nigerian dried stiff porridge) produced from three different cereals
Pages: 23-29  
Enzymatic optimization for juice extraction from varikka jackfruit parts using a statistical approach
Pages: 30-38  
Utilization of moringa oleifera seeds flour and starches of white yam, trifoliate yam and sweet potato in cookies
Pages: 39-50  
Optimization of process condition for laboratory scale enzymatic conversion of cassava starch to glucose syrup
Pages: 51-58  
Proximate composition, functional and pasting properties of wheat flour supplemented with combined processed pigeon pea flour
Pages: 59-64  
Identification of antimicrobial active components from dry Hainan Morinda citrifolia linn (Noni) fruit using GC-MS
Pages: 65-71  
Soymilk yoghurt- A functional non-dairy alternative to cow milk yoghurt
Pages: 72-76  
Physico-chemical, biochemical properties of garba with tuna and rice eggplant sauce: Two local dishes consumed in Côte d’Ivoire
Pages: 77-83