International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
binder download


Your browser doesn’t support board member application form. Please use another browser.

Select Articles and Click on Download Binder for
Cover Page and Index Page

Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia
Pages: 01-04  
The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle
Pages: 05-09  
Stability of organic food colorant extracted from annatto seeds on food matrix
Pages: 10-16  
Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea
Pages: 17-20  
Micronutrients: Joining the dots for a holobiont nutrition
Pages: 21-29  
Determination of carbohydrate amounts of various cheese types presented to sale in the market
Pages: 30-35  
Preparation, standardization and sensory evaluation of spicy avocado fruit spread
Pages: 36-37  
Development of low-cost high nutrients density weaning foods based on biofortified pearl millet
Pages: 38-42  
Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire)
Pages: 43-49  
Youth characteristics and dietary supplements expenditure
Pages: 50-52  
Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni)
Pages: 53-57  
Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients
Pages: 58-66  
Phytochemical analysis of Citrus sinensis (Orange), Malus domestica (Apple)
Pages: 67-72  
Assessment of the efficacy and safety of protein Supplement with micronutrient fortification (NRL/2019/5PNV) to promote health and wellbeing in healthy adults: Randomized controlled clinical trial
Pages: 73-81  
A review on the role of fiber and fiber supplements in health
Pages: 82-86  
Formulation of ready to eat high protein chunks (HPC)
Pages: 87-91  
A review on bioremediation of food industry wastes
Pages: 92-98  
Studies on physico-chemical properties of papad prepared from different cultivar of pearl millet
Pages: 99-103  
Research on nutritional status, physical fitness profile and assessment of knowledge and practices of hockey and tennis players of urban Vadodara
Pages: 104-107  
Physicochemical and nutritional properties of khat (Catha edulis forsk) substituted orange (Citrus sinensis) and mango (Mangifera indica) juices
Pages: 108-115  
Comparative studies on extraction of starch through physical, enzymatic and alkaline method
Pages: 116-119  
Determinants of nutrition status in children aged 6-59 months, in kiandutu informal settlement, Thika, Kenya
Pages: 120-127  
Effect of storage on the proximate analysis of cookies containing sesame, flax and pumpkin seeds
Pages: 128-131  
Insects as a source of food for human hunger: A glimpse of hope for the future
Pages: 132-137