International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
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Cover Page and Index Page

Development of ready to cook little millet Bisibelebath mix using response surface methodology
Pages: 01-07  
Enhancement nutritional properties of value added anaemic soup powder & its sensory evaluation
Pages: 08-11  
Development and quality evaluation of pasta with incorporation of Colocasia leaves powder and beetroot powder
Pages: 12-17  
The hypolipidemic effect of black eyed pea (Vigna unguiculata) is influenced by the extent of seed boiling
Pages: 18-21  
Effect of harvesting period on some agronomic parameters of the cassava roots (Manihot esculenta Crantz) of the yacé variety, consumed in Côte d’Ivoire
Pages: 22-26  
Effect of dietary supplementation of turmeric (Curcuma longa) powder on the carcass quality of commercial broiler chicken
Pages: 27-31  
Preparation, processing and nutritional attributes of beetroot & carrot jelly
Pages: 32-35  
Application of vegetables in development of healthy proprietary foods for diabetic management: A review
Pages: 36-40  
Standardization of size/shape and pre-treating chemicals for dehydration of onion under solar tunnel dryer
Pages: 41-44  
Assessment of vitamin a status and anthropometry among school age children (6-12 years) in aba north local government area, Abia state, Nigeria
Pages: 45-50  
in vivo antianxiety and antidepressant activity of almonds (P. amygdalus) and walnuts (J. regia)
Pages: 51-54  
Effect of processing methods on some product yields of selected cultivars of soup thickener seeds
Pages: 55-61  
Nutritional composition of Hexa-Whole Grain Diet: its effect on the performance (hematology and blood glucose) of high fat diet induced hyperlipidemic male wistar rat
Pages: 62-65  
Sensory analysis of Gulabjamun prepared by Khoa and Paneer
Pages: 66-68  
Antioxidants: Activity determination and Identification
Pages: 69-76  
Review of organic and conventional agricultural products: Heavy metal availability, accumulation and safety
Pages: 77-88  
Functional biscuits from bamboo shoots: Enrichment of nutrients, bioactive compounds and minerals in bamboo shoot paste fortified biscuits
Pages: 89-94  
Exploration and documentation of wild food plants from Satara district, Maharashtra (India)
Pages: 95-101  
Early nutrition and cognitive functions
Pages: 102-108  
Optimisation of value added product of banana chips on sensory aptitude
Pages: 109-112