International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
binder download


Your browser doesn’t support board member application form. Please use another browser.

Select Articles and Click on Download Binder for
Cover Page and Index Page

Studies on physicochemical properties of edible oils
Pages: 01-10  
Drying characteristics of Chandramukhi variety potato for thin layer and foam-mat drying
Pages: 11-15  
Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa)
Pages: 16-19  
Evaluation of functional foods properties on Thai curry soups without coconut milk by using water extraction in vitro experiments
Pages: 20-22  
To study the organoleptic properties of Ladoos made from variations of Flax seeds and multigrain flour
Pages: 23-26  
Formulation and nutritional analysis of biscuits made from quinoa, flax seed and brown rice
Pages: 27-30  
Acceptability of selected herbs as off-odor remover and flavor enhancer for dried parrot fish Scarus rivulatus
Pages: 31-37  
Phytochemical analysis and thin layer chromatographic studies of Passiflora edulis leaf extracts
Pages: 38-41  
Nutritional evaluation of cassava leaf meal based diets on broiler starter chicks performance
Pages: 42-45  
Arecanut, Areca catechu L. as such is not carcinogenic in normal dose if chewed without tobacco: compilation of research work
Pages: 46-51  
Evaluation of nutritional value and in vitro antioxidant potential of differentially processed underutilized leafy vegetables
Pages: 52-60  
Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction
Pages: 61-64  
Nutrient analysis and sensory evaluation of fish soup powder prepared using white bait (Stolephorous Spp.)
Pages: 65-68  
Influence of preparation methods on antioxidant profile and phytochemical constituents of commercial tea (Camellia sinensis) infusions
Pages: 69-74  
Antioxidant properties of germinated millets (Eleusine coracana & Pennisetum glaucum): A Comparative study
Pages: 75-78  
Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University
Pages: 79-83  
Identification of meat products by using mitochondrial DNA hypervariable region
Pages: 84-90  
A study on the nutritional status of Jain women
Pages: 91-94  
Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka
Pages: 95-100  
Nutritional potential of five unexplored wild edible plants consumed by the tribal people of Arunachal Pradesh state in India
Pages: 101-105  
वर्तमान जीवन : शैली के परिदृश्य में ‘आहार-ज्ञान’ की आवश्यकता
Pages: 106-107