International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
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Results: 1, Query: Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder
S.No. Title and Authors Name Country
1
Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder
Pragati Jain, Sangita Borah, Karuna Singh
Year : 2017 | Vol : 2 | Issue : 6
How to cite this article:
Pragati Jain, Sangita Borah, Karuna Singh. Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 109-114
India
International Journal of Food Science and Nutrition