International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
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Cover Page and Index Page

Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca)
Pages: 01-03  
A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar
Pages: 04-09  
Quality evaluation of value added products from Aonla
Pages: 10-13  
Development and nutrient analysis of vegetable oats soup using nuts
Pages: 14-17  
Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids
Pages: 18-23  
Effects of lipid type and complexation temperature on the formation and digestibility of sweet potato starch-lipid complex
Pages: 31-34  
Prevalence of overweight and obesity among adult student in an university in Port Harcourt Metropolis, Nigeria
Pages: 35-37  
A study on maternal nutrition of pregnant women in Bihar
Pages: 38-42  
Technological properties of lactic acid bacteria and yeasts isolated from ogi, a West African fermented cereal gruel
Pages: 43-50  
Production of healthy and nutritive yogurt paneer cake using natural flavours
Pages: 51-55  
Effect of preparation and cooking methods on the nutrient compositions of melon soups consumed in cross river state, Nigeria
Pages: 56-62  
Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits
Pages: 63-67  
Studies on effect of pretreatment on cooking quality of foxtail millet products
Pages: 68-73  
Maternal nutritional knowledge, feeding practices and nutritional status of infants (0-24months) in Ilaro, Ogun State
Pages: 74-79  
Ameliorating effect of zinc on protein supplement induced changes in serum levels of male reproductive hormones of sprague dawley rats
Pages: 80-86  
Anti bacterial properties test on bacteria: A review
Pages: 87-88  
Bilimbi: The underutilized fruit of South India
Pages: 89-91  
Study on the utilization of “pumpkin seed” for the production of spread
Pages: 92-95  
Synbiotic lactose free petit suisse cheese: An alternative product for lactose intolerants
Pages: 96-105