International Journal of Food Science and Nutrition

ISSN: 2455-4898

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Select 5 to 10 Articles for Binder

Title and Authors Name

Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca)
Pages: 01-03  
A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar
Pages: 04-09  
Quality evaluation of value added products from Aonla
Pages: 10-13  
Development and nutrient analysis of vegetable oats soup using nuts
Pages: 14-17  
Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids
Pages: 18-23  
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