International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
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Select 3 to 10 Articles for Binder

Title and Authors Name

Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia
Pages: 01-04  
The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle
Pages: 05-09  
Stability of organic food colorant extracted from annatto seeds on food matrix
Pages: 10-16  
Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea
Pages: 17-20  
Micronutrients: Joining the dots for a holobiont nutrition
Pages: 21-29  
Determination of carbohydrate amounts of various cheese types presented to sale in the market
Pages: 30-35  
Preparation, standardization and sensory evaluation of spicy avocado fruit spread
Pages: 36-37  
Development of low-cost high nutrients density weaning foods based on biofortified pearl millet
Pages: 38-42  
Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire)
Pages: 43-49  
Youth characteristics and dietary supplements expenditure
Pages: 50-52  
Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni)
Pages: 53-57  
Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients
Pages: 58-66  
Phytochemical analysis of Citrus sinensis (Orange), Malus domestica (Apple)
Pages: 67-72  
Assessment of the efficacy and safety of protein Supplement with micronutrient fortification (NRL/2019/5PNV) to promote health and wellbeing in healthy adults: Randomized controlled clinical trial
Pages: 73-81  
A review on the role of fiber and fiber supplements in health
Pages: 82-86  
Formulation of ready to eat high protein chunks (HPC)
Pages: 87-91  
A review on bioremediation of food industry wastes
Pages: 92-98  
Studies on physico-chemical properties of papad prepared from different cultivar of pearl millet
Pages: 99-103  
Research on nutritional status, physical fitness profile and assessment of knowledge and practices of hockey and tennis players of urban Vadodara
Pages: 104-107  
Physicochemical and nutritional properties of khat (Catha edulis forsk) substituted orange (Citrus sinensis) and mango (Mangifera indica) juices
Pages: 108-115  
Comparative studies on extraction of starch through physical, enzymatic and alkaline method
Pages: 116-119  
Determinants of nutrition status in children aged 6-59 months, in kiandutu informal settlement, Thika, Kenya
Pages: 120-127  
Effect of storage on the proximate analysis of cookies containing sesame, flax and pumpkin seeds
Pages: 128-131  
Insects as a source of food for human hunger: A glimpse of hope for the future
Pages: 132-137  
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