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Title and Authors Name
|
| A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’ |
| Isolation, identification and evaluation of probiotics from nutritive fruit sample |
| Pearl Millet Processing and its Effect on antinational Factors: Review paper |
| Development of Nutri snacks using jackfruit pulp |
| Characterisation of sweet sorghum grain (Seethani) |
| Flaxseed oil intake in post weaning period contributes to bone health of lactating rats |
| Development of pineapple and carrot nectar fortified with mint |
| Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder |
| Preparation of papad (papadum) using black rice flour, white rice flour & potato paste |
| Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies |
| Physicochemical and texture comparision data-based evaluation of fasting cookies |
| Comparison of physical characteristics of avocado cultivars grown in Kerala |
| Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato |
| Some Biochemical and functional properties of composite flours based on Ivorian agriculture products (cassava and maize) and by-products (African oil palm heart) |
| Apoptosis associated with osteoarthritis inhibited by Shiikuwasha extract via down-regulating JAK2/SATA3 pathway in SW1353 cells |
| Studies on quality of guava products (Squash, RTS and Jam) from preserved pulp (3 Months) |
| Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger-nut milk and soymilk under storage conditions: A review |
| Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer |
| Oxidative and antioxidant stress markers in cirrhosis |
| Procreation and quality analysis of soy & soy-cow curds by using starter culture as fermented rice rinsed water |
| Chemical compositions and the phytochemical constituents of the seed of Sesamum indicum grown at Katsina state, northern Nigeria |
| Studies on textural profile, nutritional profile and microbial studies of ashwagandha root powder added ice cream |
| Characterization of composite flour made from wheat flour and tubes flour fermentation |
| Evaluation of chemical parameters of tamarind (Tamarindus indica Linn) |
| A study on thermal behavior properties of Purslane leaves using different drying techniques |
| Physico-functional characteristics of Opuntia Ficus-indica |
