International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
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Cover Page and Index Page

Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid
Pages: 01-03  
The nutritional value of a novel Syrian bread
Pages: 04-08  
Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour
Pages: 09-15  
Preparation of instant holat spices with two formulas and sensory evaluation
Pages: 16-18  
Development of innovative bakery product chia seed enriched cookies
Pages: 19-23  
Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry
Pages: 24-29  
Preparation of banana bread to utilize the over ripe banana
Pages: 30-33  
Nutritional status of urban and semi-urban pre-school children of Dharwad
Pages: 34-37  
Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits
Pages: 38-41  
Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets
Pages: 42-48  
Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice
Pages: 49-52  
Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content
Pages: 53-58  
Optimisation of citrus fruits extracts in the formulation of paneer
Pages: 59-61  
Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire
Pages: 62-66  
Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria
Pages: 67-75  
Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds
Pages: 76-79  
Evaluation of quality attributes of dehydrated mint leaves under different packaging materials
Pages: 80-86  
Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour
Pages: 87-90  
Preparation of instant Tandulja-raita powder mix
Pages: 91-96  
Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends
Pages: 97-101  
Ultrasonic assisted solvent extraction of bioactive compounds: A review
Pages: 102-106  
Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.)
Pages: 107-109  
Unlock your health potential with moringa leaves (Moringa oleifera)
Pages: 110-113  
Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review
Pages: 114-116  
Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria
Pages: 117-122  
Recent innovations in food packaging: A Review
Pages: 123-129  
A review on anaemia and its management
Pages: 130-135  
Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years)
Pages: 136-139  
Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake
Pages: 140-143  
in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed
Pages: 144-149