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Title and Authors Name
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| Sapota a wonderful fruit from nature: A review |
| Metabolic syndrome: Intake of Camu-Camu (Myrciaria dubia (Kunth) McVaugh) |
| Caffeine content of products in Egyptian markets and its daily intake among Alexandria University employees |
| Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis |
| Sensory acceptability of value added buffalo milk paneer with different levels of garlic paste |
| Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt |
| Evaluation of the quality of melon (Citrullus colocynthis) seed meal enriched gari produced from cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and Irish potato (Solanum tuberosum) |
| Effect of protein deficiency on teratogenicity obtained from the ethanolic extract of the seed of Garcinia kola |
| Influence of foliar spray of calcium and micro-nutrients on yield, yield attributing parameters of strawberry (Fragaria x ananassa Duch.) cv. Nabila under net tunnel |
| Proximity analysis and sensory characteristics of soya dates sandesh |
| Performance, haematological and serum characteristics of broiler chicks fed diets with graded levels of rice offal |
| Anti-oxidant activities and phytochemical content of methanol extracts of Capsicum frutescens |
| A review on milk and its biological effects on human health: Neurological conditions, cardiovascular diseases and cancer |
| Chemical properties of corn starch as influenced by sprouting periods |
| Evaluation of functional and pasting properties of different corn starch flours |
| On Farm Testing: An use of protection cover for sucking pest management and synchronized fruit set in muskmelon at Bidar district of Karnataka |
| Standardization and nutritional evaluation of organic jaggery based muffins |
| Iodine status and academic performance of school age children (6-12 years) in Umuahia North local government area, Abia state Nigeria |
| Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca) |
| Sensory tolerability of miscellaneous herbal nectar from bottle gourd, mint, lime, sugar syrup |
| Phenolic extracts of the pod of Ceratonia siliqua new alternative in fruit maturation |
| Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun |
| Antioxidant activity, type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peel fiber from underutilized fruits of Citrus hystrix and C. maxima |
| Effect of different drying techniques on quality parameters of Guava leaves powder |
| Influence of substrate formulation and Pleurotus spawn age on the growth and carpophore production in the locality of Allokoua (Côte d'Ivoire) |
| Effect of non-thermal processing techniques on milk components and dairy products: Mini review |
| Contribution to the inventory of some spontaneous food plants used as ingredients of typical sauces: Case of daloa, central West of Côte d'Ivoire |
| Evaluation of frontline demonstration of sesame for sustainable food production in Kalaburagi district of Karnataka |
| Frontline demonstrations: Improved production technologies in enhancement of chickpea productivity in Bidar district of Karnataka State |
| Comparative study of microgreens with mature greens incorporated ready-to-eat chutney powders |
| Ingredient optimization by response surface methodology and nutritional evaluation of bread from wheat, millet and soya meal flour blends |
| Comparative evaluation of the microbial safety of boiled locally vended ready-to-drink, HTST pasteurized and UHT bovine milk sold in Nakawa Division of Metropolitan Kampala |
| Enrichment of probiotic ice-cream with prebiotic green banana flour (Resistant starch) |
| Effect of anti-microbial extract on physico-chemical changes of selected hydro cooled horticulture produce |
| Initial soil testing analysis under site specific nutrient management in Vertisol and inseptisol of Mungeli district of Chhattisgarh |
| Millets crop role in food and nutritional security of India |
| Traditional and modern method of processed foods and its application |
| Analysis of nutritional composition and antioxidant activity of oyster mushrooms grown in Bangladesh |
| Frontline demonstrations: integrated crop management (ICM) in red gram with an Innovative approach of transplanting technology for higher yield at Bidar district of Karnataka |
| Climate resilient intervention in pigeonpea under drought condition for food security |
| Development and quality evaluation of maize Idli |
| Phenolic composition of grape pomace skin of four grape cultivars |
| Food handling/serving and hygiene practices: The perception of food vendors operating in Obubra local government area of Cross river state, Nigeria |
| A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties |
| Global consequence of malnutrition and its preventive methodologies |
| Nutritional and in vitro Bioactive compounds analysis of Canthium coromandelicum (Burm.f.) Alston leaves |
| Antioxidants: Extraction and application in food industry |
| Spectroscopic screening of assorted pigmented vegetables and fruits common in metropolitan Kampala culinary recipes for anthocyanins |
| Proximate analysis and bioactive compounds analysis of Gymnema lactiferum |
| Evaluating recent evidence from low carbohydrate diet in type 2 diabetes management: A systematic review and meta-analysis |
| Production, nutrient and sensory qualities of biscuits produced from wheat-coconut-almond flour blend |
