International Journal of Food Science and Nutrition


ISSN: 2455-4898

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Select 5 to 10 Articles for Binder


Title and Authors Name

Studies on nutritional composition of little millet genotypes
Pages: 01-02  
Analysis of curcumin content in Sri Lankan and Indian turmeric rhizomes and investigating its impact on the colour
Pages: 03-05  
Prevalence of trace element and micro-nutrients deficiency of adolescence (10-14 years) by nutritional awareness and dietary assessment
Pages: 06-09  
Review of marine fishery status along the supply chain in Sri Lanka
Pages: 10-23  
Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea
Pages: 24-29  
Comparison of physico-chemical properties of Indian and Ethiopian origin Black cumin (Nigella sativa) seed cake
Pages: 30-31  
Effect of fat percentage on sensory attributes and growth characteristics of starter culture for development of whey-cereal based fermented beverage
Pages: 32-36  
Food based strategies to combat micronutrient malnutrition
Pages: 37-39  
A review article on impact of drug food interactions and its prevention
Pages: 40-43  
Process optimization for the preparation of bael (Aegle marmelos correa) fruit powder by spray drying
Pages: 44-51  
Development and quality evaluation of aloe vera gel ice cube
Pages: 52-56  
Gender disparity in mean nutrient intake among vegetarians and non-vegetarians
Pages: 57-60  
A correlative study of nutritional assessment and blood glucose level of middle aged adults with type 2 diabetes mellitus
Pages: 61-66  
Effect of supplementation of malted sorghum flour on sensorial quality attributes of muffins and murukkus
Pages: 67-75  
Estimation of caloric intake and lipid profile of hemodialysis patients
Pages: 76-79  
Extraction of vegetable oil from Cissus populnea Guill and Perr. Seeds and determination of its fatty acids content
Pages: 80-83  
Enhance the capability of the mothers to look after the health and nutritional needs of child through proper nutrition and health education
Pages: 84-85  
Assessment of the levels of trace metals concentration in some brands of canned tomato paste in Calabar markets
Pages: 86-89  
Comparative analysis and nutritional evaluation of ripened and unripened honey during storage of different packaging materials
Pages: 90-98  
Development, evaluation and optimization of Ber (Ziziphus mauritiana Lam.) based Kiwifruit jam
Pages: 99-106  
Effects of processing on the nutrient and anti- nutrient contents of African locust bean (Parkia biglobosa) flour.
Pages: 107-111  
Mechanical process for flour extraction from Kithul (Caryota urens) bark: Cost effective and product quality consistent approach
Pages: 116-122  
Physical, chemical, nutritional evaluation and sensory acceptability of barnyard millet and soybean based weaning food mixes
Pages: 123-129  
Effect of processing on the functional properties of Garden cress seeds and development of garden cress seed flour incorporated Instant soup mix and RTC Chapati
Pages: 130-135  
A study on the cooking quality and acceptability of cooked horse gram (Macrotyloma uniflorum (Lam) Verdc.) varieties
Pages: 136-140  
Chemical nutrient some essential minerals and sensory evaluation of chin-chi produced from wheat-fluted pumpkin flour blends
Pages: 141-144  
Blood pressure profile and dietary intake of adults in rural community in rivers state, Nigeria
Pages: 145-147  
The effect of Cyperus esculentus (Tigernut) oil on liver, kidney and hematological biomarkers in low dose streptozocin and high fat diet exposed male wistar rats
Pages: 148-152  
Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oil
Pages: 153-156  
Study of anthelmintic and Insecticidal activity of Baccaurea ramiflora plant in different extracts
Pages: 157-161  
Complementary feeding practices and nutrition status of children aged 6-24 months attending maternal child health clinic at Embu county and referral hospital, Embu County, Kenya
Pages: 162-164  
Effect of dietary protein sources on the growth performance, nutrient efficiency and biochemical body composition in Heterotis niloticus fingerlings
Pages: 165-169  
Long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) inhibit 1IL-β, Cox-2 and TNFα proinflammatory cytokines in an experimental liver obesity model of wistar rats
Pages: 170-176  
Sensory evaluation of natural yoghurt inoculated with exopolysaccharide producing cultures
Pages: 177-181  
“Honey”: A real food for life
Pages: 182-185  
A comparative shelf life study of food cooked in aluminium pot and unglazed earthen clay Pot
Pages: 186-187  
Glycoalkaloids, bitter tasting toxicants in potatoes: A review
Pages: 188-193  
Formulation and evaluation of dehydrated red Hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products
Pages: 194-199  
Replacement of fat, salt, and sugar: Need of an hour for food industries
Pages: 200-211  
Physicochemical characteristics and nutritional benefits of Nigerian Cyperus esculentus (Tigernut) oil
Pages: 212-216  
Dietary diversity, nutrient intake and nutritional status of pregnant women aged 18 - 45 years in developing countries. A systematic review
Pages: 217-220  
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