International Journal of Food Science and Nutrition

ISSN: 2455-4898

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Select 5 to 10 Articles for Binder

Title and Authors Name

Probiotics: Health implications and future prospective
Pages: 01-08  
Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)
Pages: 09-14  
Active and intelligent packaging: A boon to food packaging
Pages: 15-18  
A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines
Pages: 19-22  
Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour
Pages: 23-28  
Antimicrobial activity of active packaging film to prevent bread spoilage
Pages: 29-37  
Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India
Pages: 38-42  
Development of cheese analogue by substitution of milk fat from vegetable fats
Pages: 43-46  
Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra)
Pages: 47-49  
Extraction and characterization of silica from rice husk for use in food industries
Pages: 50-53  
Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress
Pages: 54-57  
Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks
Pages: 58-64  
Quality evaluation of millet based composite sports bar
Pages: 65-68  
Nutrient Profile of Fermented Oats
Pages: 69-71  
Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring
Pages: 72-76  
Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city
Pages: 77-82  
Investigation of quality in fish produced by traditional processing methods in Sri Lanka
Pages: 83-87  
Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb.
Pages: 88-94  
Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora
Pages: 95-107  
Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods
Pages: 108-113  
Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda
Pages: 114-118  
Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking
Pages: 119-124  
Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.).
Pages: 125-129  
Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum
Pages: 130-135  
Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh
Pages: 136-139  
Design and properties of polysaccharide based: Silica hybrid packaging material
Pages: 140-150  
Food frequency Patterns during pregnancy is associated with increased infant size at birth
Pages: 151-155  
Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.)
Pages: 156-162  
A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose
Pages: 163-167  
Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits
Pages: 168-172  
Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content
Pages: 173-178  
Nutrition, poverty and women empowerment
Pages: 179-180  
A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh
Pages: 181-183  
Impact of food waste and its effect on environment
Pages: 184-187  
Technology for tender sweet sorghum (Hurda) production and its health benefits: A review
Pages: 188-191  
A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties
Pages: 192-195  
Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis
Pages: 196-200  
Holy Hinduism and the Victorian vegetarianism
Pages: 201-203  
Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner
Pages: 204-207  
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