International Journal of Food Science and Nutrition

ISSN: 2455-4898

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Select 5 to 10 Articles for Binder

Title and Authors Name

Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira
Pages: 01-09  
Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour
Pages: 10-12  
Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour
Pages: 13-17  
Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem
Pages: 18-20  
Screening of higher mineral containing finger millet landraces from Maharashtra
Pages: 21-25  
Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes
Pages: 26-31  
Kashmir walnuts: Study on fatty acid composition and antioxidant activity
Pages: 32-35  
Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.)
Pages: 36-44  
A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria
Pages: 45-49  
Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia
Pages: 50-57  
Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis
Pages: 58-67  
Freezing point depression of different Sucrose solutions and coconut water
Pages: 68-71  
Food safety knowledge and practices of Sri Lankan individual households
Pages: 72-76  
Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model
Pages: 77-79  
Development and quality assessment of horse gram based instant dosa mix
Pages: 80-84  
Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district
Pages: 85-86  
A novel insight into anti-angiogenic foods
Pages: 87-93  
Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa (Moringa oleifera) leaf powder
Pages: 94-99  
A comparative study on nutritional profile of spirulina cookies
Pages: 100-102  
Hypocaloric Fruit Spreads to Smack Healthy Snacks
Pages: 103-113  
‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet
Pages: 114-123  
Acceptability & incorporation of oats in the Indian diet
Pages: 124-131  
Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition
Pages: 132-143  
The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation
Pages: 144-147  
Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties
Pages: 148-153  
Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana (Bloch, 1795)
Pages: 154-158  
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