| Guava cheese preparation to reduce the perishable loss of fruits and influence of the chemical composition during storage of cheese |
| Production of caseins and their usages |
| Drying kinetics and thermal degradation of phenolic compounds and vitamin C in full fat germinated soy flours |
| Legumes diversity in Chamba block, district Tehri Garhwal (Western Himalaya) with reference to their economic importance and yield |
| Effect of cooking process on level of Enrofloxacin in pork |
| Phytochemical profile and thin layer chromatographic studies of Daucus Carota peel extracts |
| Antimicrobial perspective of non-alcoholic beverages of Jimma, Ethiopia against Streptococcus pyogenes |
| Microbial profile of sun dried fermented mud fish (Claria s. anguiliaris) locally known as Abil Alier sold in local markets in South Sudan |
| Microbial profile of sun dried fermented tiger fish (Hydrocynus ssp) locally known as Abil Alier sold in local markets in South Sudan |
| Impact of some chemical preservatives on physicochemical quality of pulpy juice of black mulberry grown in northern area of Pakistan |
| Variation in time and sensitivity of Anthropometric measures of MUAC and WFH/WFL z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59months on supplementary feeding program |
| Physicochemical properties and resistant starch contents of sweet potato starches from different varieties grown in Vietnam |
| Phytochemical screening and anti-microbial and anti-oxidant studies of dehydrated tender tamarind (Tamarindus indica) leaves |
| Investigation on phytochemical profile of Citrus limonum peel extract |
| Simultaneous saccharification and fermentation in the production of Kunun zaki (A Nigerian nonalcoholic beverage) by selected Lactic acid bacteria |
| Production, proximate, functional and organoleptic assessment of Ready-To-Cook “Ogbono”/”Egusi” seeds premix (Dry mix powder) |
| Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28°C and 4°C |
| Comparative analysis of nutrient content between Prawn (Fenneropenaeus indicus) and Lobster (Portunus sanguinolentus), preserved and cooked under different conditions |
| Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review |
| Nutritional evaluation and oil blending studies of different oils |
| Chemical analysis of rare food items eaten by Bhariya tribes of Patalkot valley of Madhya Pradesh |
| Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study |
| Mineral composition and sensory evaluation of buckwheat cookies supplemented with wheat flour |
| The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya |
| Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya |
| Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder |
| Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice |
| Physicochemical evaluation of whole orange juice commercialized in Brazil |
| Development of buckwheat cookies supplemented with wheat flour |
| Phytoconstituents and pharmacological activity of Gauzaban (Borago officinalis Linn): A review |
| Effect of dash diet on the old age subjects suffering from hypertension |
| Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage |
| Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta |
| Phytochemical screening and anti-microbial and anti-oxidant studies of tamarind (Tamarindus indica) seed coat |
| Dietary supplementation with the natural carotenoids curcumin and/or milk thistle seed improved the rats' liver and kidney functions and structure |
| Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer |
| Nutritional programs accessibility and performance in Danané, Côte D’Ivoire (West Africa) |
| Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt |
