International Journal of Food Science and Nutrition


ISSN: 2455-4898

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Select 5 to 10 Articles for Binder


Title and Authors Name

Oats: Understanding the science
Pages: 01-10  
Simultaneous determination of caffeine and benzoic acid from chocolates by chromatographic techniques
Pages: 11-15  
Formulation, organoleptic and nutritional evaluation of value added baked product incorporating Oyster mushrooms (Pleurotus ostearus) powder
Pages: 16-20  
Standardization and development of value added cottage cheese recipes
Pages: 21-24  
Proximate and mineral composition of corn cob, banana and plantain peels
Pages: 25-27  
Prevalence and determinants of iron-deficiency anaemia among children 6-23 Months attending Thika level-5 hospital, Kiambu County, Kenya
Pages: 28-38  
Nutritional analysis of some selected wild edible plants consumed by the tribal people of Meghalaya state in India
Pages: 39-43  
Optimization of mushroom fortified noodles on their sensory attributes
Pages: 44-45  
Exposure and health risk assessment via sachet packaged water consumption in the Tamale Metropolis, Northern Region, Ghana
Pages: 46-51  
Optimization and evaluation of frozen Puranpoli
Pages: 52-56  
Changes in post-harvest life of French bean through modified atmosphere packaging and storage studies
Pages: 57-63  
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