International Journal of Food Science and Nutrition


ISSN: 2455-4898

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Select 5 to 10 Articles for Binder


Title and Authors Name

A comparative study on the antibiotic property of commonly used culinary spices
Pages: 01-02  
Essential foods–Ayurveda concepts
Pages: 03-07  
Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains
Pages: 08-11  
Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass
Pages: 12-15  
Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain
Pages: 16-22  
Lifestyle patterns and stress among diabetics
Pages: 23-25  
Systematic review of studies on the nutritional value of wild food plants in Côte D’ivoire (West Africa)
Pages: 26-31  
Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour
Pages: 32-34  
Neera: The coconut sap: A review
Pages: 35-38  
Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanus cajan)
Pages: 39-41  
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