International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 5 (2019)

Bioactive Compound and Health Benefits of Fruits and Vegetables by products: A review


Rama Maurya, Renu Mogra, Sandeep K Mauriya

The waste produced from the processing industry extreme variation due to wide varieties of fruits and vegetables. The production and processing of fruits and vegetable increased, the disposal of waste represent a growing problem while the by-products like fruit and vegetable pomace contains a considerable amount of nutrients like antioxidants, water soluble vitamins, minerals, fiber etc. In this paper mainly focus on the frequently consumed fruits and vegetables which are discarded as waste after juice extraction. The purpose of this review paper to discuss the nutritional importance of fruit and vegetable pomace and the natural flavor presents in the fruit peels and by - products. Vegetable mainly carrot and beetroot by-product are discarded which can be use as functional nutrients for some food products. Carrot residues contain a considerable amount of beta carotene and minerals, beetroot residues are a great source of fiber, folate, manganese, potassium, iron, and vitamin C.
Pages : 180-183 | 410 Views | 94 Downloads