International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 2 (2019)

Ultrasonic assisted solvent extraction of bioactive compounds: A review


Mohsin Bashir Aga, Dr. Abida Jabeen

This review is about the Extraction of active chemical compounds from different sources using ultrasonically assisted solvent extraction procedure. It is one of the most important research areas for pharmaceutical and chemical industries. Traditional Solvent extraction methods were less efficient more costly because of excess use of solvents and associated with longer extraction times and lower yields.
Pages : 102-106 | 843 Views | 418 Downloads