International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 6 (2018)

Frontline demonstrations: Improved production technologies in enhancement of chickpea productivity in Bidar district of Karnataka State

Author(s): Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun
Abstract: Bengal gram (Cicer arietinum Linn.) is an important pulse crop & commercial crop of in Karnataka state. The production and productivity of Bengal gram very less in this region as compared to its potential yield. ICAR- Krishi Vigyan Kendra, Bidar during the last 8 years conducted 138 demonstrations in farmers field to showcase improved production technology of Bengal gram. It was observed that variation in the yields and was due to variation in agro-climatic parameters under rain fed condition. The highest yield in The Frontline demonstrations (FLD) plots of Bengal gram achieved by adopting improved production technology was 21.25q/ha compared to farmers’ practice (10.69 q/ha). There was an average 48.98 per cent increased yield recorded by adoption of improved production technology. The average technological gap, extension gap and technological index were calculated as 11.16 q/ha, 6.14 q/ ha and 37.19 per cent, respectively. The FLD farmers have recorded the average net profit of Rs. 22491.47 per ha.
Pages: 168-170  |  221 Views  77 Downloads
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