International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 6 (2018)

Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis

Author(s): Lorenzo Martini
Abstract: The taste modifying proteins represent an amazing goal to treat obesity in Man, let diabetics have a better and more satisfactory lifestyle and in the same way all the people suffering from ketosis (especially epileptic patients which undergo a ketogenic diet, people who made up their mind to follow a hunger-strike, alcoholics and maniacs who choose to follow a protein diet or low carbohydrate diet or compulsive children who are fully keen about chocolate and candies and are subject to tooth decay). Results of my research show that type 1 diabetics do feel a more intensive taste of sweetness in their mouth compared to people who follow a severe protein diet. Both diabetics and people who follow a protein diet suffer from ketosis.
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International Journal of Food Science and Nutrition
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