International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 2 (2018)

A general review on “Nutraceuticals”: Its golden health impact over human community

Author(s): Dr. D Padmavathi
Abstract: Nutraceutical is the hybrid of ‘Nutrition’ and ‘Pharmaceutical’. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/ natural foods. These nutraceuticals help in combating some of the major health problems of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, ‘Nutraceutical’ has led to the new era of medicine and health, in which the food industry has become a research-oriented sector.
Pages: 214-217  |  1013 Views  786 Downloads
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