International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 3, Issue 2 (2018)

Development of chocolate center filled with lemon marmalade and its sensory studies


P Ramya, V Bhasker

Chocolate is a luxury food that evokes a range of stimuli which activate pleasure during its consumption. It is not only popular among children, but also consumed by youth and old age people. Considering the popularity of chocolates, the present project was taken up to study the development of the center filled chocolate with lemon marmalade. Chocolate center filled with lemon marmalade product was developed and stored at 7°C for 10months and observe the sensory properties. For sensory study, chocolate sample was wrapped in aluminum foil and stored at refrigeration temperature (7°C) for 10months. During storage sensory scores of color and appearance, body and texture, flavor and overall acceptability of chocolate center filled with lemon marmalade were unchanged.
Pages : 155-159