International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 2 (2018)

Development and Utilisation of millet based composite mix

Author(s): Girija Vudugula, P Shylaja, V Bhasker, Srinivas Maloo
Abstract: To prepare a millet based composite mix to meet daily Nutritional requirements. Bajra (pearl millet), wheat, Bengal gram, moringa olifera leaves. Millets are rich source of antioxidants, micronutrients, fibre. Wheat serve as good source of carbohydrates. Bengal gram for protein and moringa olifera leaves stand for vitamin, carotene and minerals. Roasting, drying, milling, sieving, mixing for millets, cereal drying, milling, sieving and mixing for leaves. Rapid change in life style due to challenges in Occupational pattern and hence unable to have a balanced diet. Composite mixes play a vital role with complete nutrition and in reduction of cooking time. Composite mix enable to solve problem of nutrition deficiency and also helpful to reduce cooking time. It also depicts instant mix to cook and serve.
Pages: 25-27  |  563 Views  188 Downloads
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