International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 2, Issue 6 (2017)

Nutritional and sensory evaluation of herbal cookies


Shuchi Upadhyay, Soobia Ali Khan, Rajeev Tiwari, Sanjay kumar, Deepika kohli, Indira Rautela, Poonam Muktawat, Richa Badola

Stress and fast life is major cause of many diseases. Withania somnifera is herb rich in micronutrient which reduce stress and depression. The Aim of present study is to formulate cookies enrich with wethania somnifera herb. The value added cookies samples were prepared in four different ratio and combination. W0, WC1, WC2 and WC3. Each experiment was replicated five times. The sensory value was determined by 9-point hedonic scale of 10 panel judge’s expert in food technology. Nutritional and proximate value were determined by AOAC method (2010) all data were statistical analyzed using standard deviation techniques. The sensory value of different cookies reflects.
Pages : 156-160